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Volume 8, 2019
Volume 8, 2019
Published:
06-03-2019
Review Article
Survival of Bifidobacterium ssp. during gastrointestinal passage and their mechanism of action for pathogenic bacteria inhibition in the gut: a concise review
S. Verruck, E. S. Prudencio
01-06
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Research Article
Chemical composition of ‘Kiaat’ (Pteropcarpus angolensis) bark and the effect of herb pastes on the quality changes in marinated cat fish during chilled storage
B. A. Origbemisoye, B. O. T Ifesan
07-12
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Growth and yield of garlic (Allium Sativum L.) influenced by Zn and Fe application
Shariq Mahmood Alam, Imdad Ali Mahmood, Muhammad Arshad Ullah, Taj Naseeb, Nausherwan N. Nawab, Syed Ishtiaq Haider, Syeda Sana Aamir
13-15
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cover
Online ISSN: 2249-4790
CODEN: FBOIBN
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