Volume 8, 2019

Published: 06-03-2019

Review Article

Survival of Bifidobacterium ssp. during gastrointestinal passage and their mechanism of action for pathogenic bacteria inhibition in the gut: a concise review

S. Verruck, E. S. Prudencio

01-06
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Research Article

Chemical composition of ‘Kiaat’ (Pteropcarpus angolensis) bark and the effect of herb pastes on the quality changes in marinated cat fish during chilled storage

B. A. Origbemisoye, B. O. T Ifesan

07-12
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Growth and yield of garlic (Allium Sativum L.) influenced by Zn and Fe application

Shariq Mahmood Alam, Imdad Ali Mahmood, Muhammad Arshad Ullah, Taj Naseeb, Nausherwan N. Nawab, Syed Ishtiaq Haider, Syeda Sana Aamir

13-15
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