Aims & Scope

Food Biology is an international, peer-reviewed, open-access journal aims to publish quality articles in the field of food science research.

JSA publishes three types of articles:

Review Article

Regular Article

Short Communication

Food Biology publish articles in different fields of food science include but not limited to the following:


Food Biological Properties

Ethnic Food

Food Bioresearch

Food Biotechnology

Health Nutrition

Food Technology

Food Chemical Engineering

Food Toxicology

Food Biophysical Properties

Food Process Engineering

Food Science

Food Biochemical Properties

Food Ingredients

Sensory Science

Traditional Foods

Food Components

Functional Foods 

Fermented Foods

Food Processing

Food Packaging

Food Analysis

Medicinal Foods

Food Toxicology

Food Microbiology and Safety

Enhancing Shelf Life

Food Quality

Food Deterioration

Food Handling


Advanced Food Processing Technologies