Online ISSN: 2249-4790
CODEN: FBOIBN
Editorial Board
Editor in Chief
Oguz Gursoy, Department of Food Engineering, Faculty of Engineering and Architecture, Mehmet Akif Ersoy University, TR-15030 Burdur, Turkey
Email: ogursoy@yahoo.com
Associate Editors
Silvani Verruck, Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001, Florianópolis, SC, Brazil
Email: silvani.verruck@gmail.com
Phanat Kittiphattanabawon, Department of Food Science and Technology, Faculty of Agro-and Bio-Industry, Thaksin University, Phatthalung Campus, Phatthalung, 93210, Thailand
Email: phanat@scholar.tsu.ac.th
Editorial Board
Lourdes Mato Rodriguez, Dairy Research Scientist, Edlong. Elk Grove Village, Illinois, U.S.A.
Rathinam Raja, FSLab-Food Science Laboratory, Faculty of Sciences and Technology, Universidade do Algarve, Campus de Gambelas, Building 8, University of Algarve, 8005-139 Faro, Portugal
Oluwafemi Ayodeji Adebo, Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Gauteng, South Africa
Piotr Koczon, Organic and Food Chemistry Department, Warsaw University of Life Sciences, Faculty of Food Sciences, Poland
Chiara Montanari, Interdepartmental Center for Industrial Agro-Food Research, University of Bologna - Cesena campus, Via Quinto Bucci 336, 47521, Cesena (FC), Italy
Manoj Kumar Mahawar, Horticultural Crop Processing Division, ICAR- Central Institute of Post-Harvest Engineering and Technology, Abohar (Punjab) -152116, India
Ahmet Küçükçetin, Department of Food Engineering, Faculty of Engineering, Akdeniz University, Antalya, Turkey
Ammar Mohammed Hamood AL-Farga, Department of Food Science, Faculty of Science
University of Jeddah, Jeddah, Saudi Arabia
Tapani Alatossava, Department of Food and Nutrition, Helsinki Institute of Sustainability Science (HELSUS), Food Sciences, University of Helsinki, P.O. Box 66, FI-00014, Finland
Muhammad Faisal Manzoor, School of Food Science and Engineering, South China University of Technology Guangzhou, China
Ahmed Refaat Abdelwahab Hammam, Department of Dairy Science, South Dakota State University, Brookings Brookings, South Dakota, SD 57006, USA
Larine Kupski, Laboratory of Mycotoxins and Food Science, School of Chemistry and Food Federal University of Rio Grande, FURG, 96203-900 Rio Grande, RS, Brazil
Bamidele Raheem, Senior Researcher, Arctic Centre, University of Lapland, Rovaniemi, Finland
Worawan Panpipat, Department of Agro-Industry, School of Agricultural Technology, Walailak University, Thasala, Nakhon Si Thammarat 80161, Thailand
Alexandrina SIRBU, “Constantin Brancoveanu” University of Pitesti (UCB), Faculty of Management Marketing in Economics Affairs (FMMAE), Ramnicu Valcea, 39th Nicolae Balcescu Ave. 240210, Valcea county, Romania
Ronny Martinez, Department of Food Engineering, University of La Serena, Benavente 980, La Serena, Coquimbo, Chile