Editorial Board

Editor in Chief

Oguz Gursoy, Department of Food Engineering, Faculty of Engineering and Architecture, Mehmet Akif Ersoy University, TR-15030 Burdur, Turkey

Email: ogursoy@yahoo.com

Associate Editors

Silvani Verruck, Department of Food Science and Technology, Federal University of Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001, Florianópolis, SC, Brazil

Email: silvani.verruck@gmail.com 

Phanat Kittiphattanabawon, Department of Food Science and Technology, Faculty of Agro-and Bio-Industry, Thaksin University, Phatthalung Campus, Phatthalung, 93210, Thailand

Email: phanat@scholar.tsu.ac.th

Editorial Board

Lourdes Mato Rodriguez, Dairy Research Scientist, Edlong. Elk Grove Village, Illinois, U.S.A.

Rathinam Raja, FSLab-Food Science Laboratory, Faculty of Sciences and Technology, Universidade do Algarve, Campus de Gambelas, Building 8, University of Algarve, 8005-139 Faro, Portugal

Oluwafemi Ayodeji Adebo, Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Gauteng, South Africa

Piotr Koczon, Organic and Food Chemistry Department, Warsaw University of Life Sciences, Faculty of Food Sciences, Poland

Chiara Montanari, Interdepartmental Center for Industrial Agro-Food Research, University of Bologna - Cesena campus, Via Quinto Bucci 336, 47521, Cesena (FC), Italy

Manoj Kumar Mahawar, Horticultural Crop Processing Division, ICAR- Central Institute of Post-Harvest Engineering and Technology, Abohar (Punjab) -152116, India

Ahmet Küçükçetin, Department of Food Engineering, Faculty of Engineering, Akdeniz University, Antalya, Turkey

Ammar Mohammed Hamood AL-Farga, Department of Food Science, Faculty of Science 
University of Jeddah, Jeddah, Saudi Arabia

Tapani Alatossava, Department of Food and Nutrition, Helsinki Institute of Sustainability Science (HELSUS), Food Sciences, University of Helsinki, P.O. Box 66, FI-00014, Finland

Muhammad Faisal Manzoor, School of Food Science and Engineering, South China University of Technology Guangzhou, China

Ahmed Refaat Abdelwahab Hammam, Department  of Dairy Science, South Dakota State University, Brookings Brookings, South Dakota, SD 57006, USA

Larine Kupski, Laboratory of Mycotoxins and Food Science, School of Chemistry and Food Federal University of Rio Grande, FURG, 96203-900 Rio Grande, RS, Brazil

Bamidele Raheem, Senior Researcher, Arctic Centre, University of Lapland, Rovaniemi, Finland

Worawan Panpipat, Department of Agro-Industry, School of Agricultural Technology, Walailak University, Thasala, Nakhon Si Thammarat 80161, Thailand

Alexandrina SIRBU,  “Constantin Brancoveanu” University of Pitesti (UCB), Faculty of Management Marketing in Economics Affairs (FMMAE), Ramnicu Valcea, 39th Nicolae Balcescu Ave. 240210, Valcea county, Romania

Ronny Martinez, Department of Food Engineering, University of La Serena, Benavente 980, La Serena, Coquimbo, Chile