Volume 3, Issue 3, 2012

Regular Articles

• Impact of carbon and nitrogen sources on pectinase production of post-harvest fungi

  S D Rajmane, S L Korekar

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• Dielectric measurement of Pulverized Coriander (Coriandrum sativum Linn.) at microwave frequency.

  G A Karhale, G M Kalamse

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• In vitro antimicrobial activity of crude extracts of Jatropha species

  Rajesh S Gaikwad, Rajendra B Kakde, Anil U Kulkarni, Deepmala R Gaikwad, V H Panchal

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• Impact of ecological factors on development of Botryodiplodia rot of guava fruit

  Vasant P Pawar

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• Induced chemical and physical mutagenic studies in M1 generation of French bean (Phaseolus vulgaris L.)

  S E Mahamune, V S Kothekar

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• Evaluation of various plant species for biodiesel production

  S P Ingole, A U Kakde

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• Biochemical status of fruit under the influence of post-harvest fungi: A review

  V P Pawar

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• Status of biochemical content in papaya (Carica papaya L.) after post-harvest pathogenesis by fungi

  Gulab Rathod, Ashok M Chavan

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