Volume 17, 2026

Regular Articles

• In vitro regeneration of mulberry (Morus indica L.) by BAP and NAA

  Ashwinikumar B. Kshirsagar, Pallavi B. More, Kiran R. Pawar

  1-6

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• Ethnobotanical uses of spices and condiments by four ethnic groups in Tripura, India

  Joysree Debbarma, Chaman Lal Sharma, Madhubala Sharma

  7-17

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• Species diversity of Oscillatoria in the Pokkali paddy fields of Chandiroor, Alappuzha District, Kerala, India

  Salma Jasmine, Sreeja Krishnan

  18-23

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• In vitro antioxidant, cytotoxicity and FTIR analysis of leaf extract of Ayapana triplinervis

  M. S. Jisha, G. Sangeetha

  24-30

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• Review on bridging tradition and science: The role of mushrooms in Indian food systems, medicine, livelihood and ecology

  Dolamani Sahu, Umashankar Chandra, Mohammad Arshad, Yogesh Chandra, Sandeep Shukla, Sushil Kumar Agrawal, Ishwar Prasad Sahu, Nalin Kumar Singh

  31-38

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• Phytochemical composition and biological activities of Crotalaria hebecarpa (DC.) Rudd.

  A. Samiyappan, R. Sengottuvel

  39-45

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