Impact of ecological factors on development of Botryodiplodia rot of guava fruit

Authors

  • Vasant P Pawar Arts and Science College, Bhalod, Tq. Yawal, Dist. Jalgaon (M.S.), India

Keywords:

Relative humidity, temperature, Botryodiplodia rot, guava fruit.

Abstract

Effect of temperature and relative humidity on severity of Botryodiplodia rot of guava fruit was studied. Low temperature and low relative humidity inhibited severity of disease.

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Author Biography

Vasant P Pawar, Arts and Science College, Bhalod, Tq. Yawal, Dist. Jalgaon (M.S.), India

Arts and Science College, Bhalod, Tq. Yawal, Dist. Jalgaon (M.S.), India

Published

21-10-2012

How to Cite

Pawar, V. P. (2012). Impact of ecological factors on development of Botryodiplodia rot of guava fruit. Current Botany, 3(3). Retrieved from https://updatepublishing.com/journal/index.php/cb/article/view/1403

Issue

Section

Regular Articles