Biochemical status of fruit under the influence of post-harvest fungi: A review

Authors

  • V P Pawar Arts and Science College, Bhalod, Tq. Yawal, Dist. Jalgaon (M.S.), India

Keywords:

Fruits, post-harvest fungi, biochemical content

Abstract

Present research article deals with biochemical changes in fruits due to post-harvest fungi.

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Author Biography

V P Pawar, Arts and Science College, Bhalod, Tq. Yawal, Dist. Jalgaon (M.S.), India

Arts and Science College, Bhalod, Tq. Yawal, Dist. Jalgaon (M.S.), India

Published

21-10-2012

How to Cite

Pawar, V. P. (2012). Biochemical status of fruit under the influence of post-harvest fungi: A review. Current Botany, 3(3). Retrieved from https://updatepublishing.com/journal/index.php/cb/article/view/1406

Issue

Volume 3, Issue 3, 2012

Section

Regular Articles