Status of biochemical content in papaya (Carica papaya L.) after post-harvest pathogenesis by fungi

Authors

  • Gulab Rathod Department of Botany, Shrikrishna Mahavidyalaya, Gunjoti Dist. Osmanabad (M.S.), India
  • Ashok M Chavan Department of Botany, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad-431004 (M.S.), India

Keywords:

Fruits, fungal diseases, post-harvest, biochemical content, papaya

Abstract

Post-harvest fungi depleted the pectin, sugar, ash, phosphorous, calcium and ascorbic acid content of papaya fruit.

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Author Biographies

Gulab Rathod, Department of Botany, Shrikrishna Mahavidyalaya, Gunjoti Dist. Osmanabad (M.S.), India

Department of Botany, Shrikrishna Mahavidyalaya, Gunjoti Dist. Osmanabad (M.S.), India

Ashok M Chavan, Department of Botany, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad-431004 (M.S.), India

Department of Botany, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad-431004 (M.S.), India

Published

21-10-2012

How to Cite

Rathod, G., & Chavan, A. M. (2012). Status of biochemical content in papaya (Carica papaya L.) after post-harvest pathogenesis by fungi. Current Botany, 3(3). Retrieved from https://updatepublishing.com/journal/index.php/cb/article/view/1407

Issue

Section

Regular Articles