Status of biochemical content in papaya (Carica papaya L.) after post-harvest pathogenesis by fungi
Keywords:
Fruits, fungal diseases, post-harvest, biochemical content, papayaAbstract
Post-harvest fungi depleted the pectin, sugar, ash, phosphorous, calcium and ascorbic acid content of papaya fruit.
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Published
21-10-2012
How to Cite
Rathod, G., & Chavan, A. M. (2012). Status of biochemical content in papaya (Carica papaya L.) after post-harvest pathogenesis by fungi. Current Botany, 3(3). Retrieved from https://updatepublishing.com/journal/index.php/cb/article/view/1407
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Regular Articles