Vol 33 No 2 (2024): DECEMBER : Journal of Spices and Aromatic Crops

Published: 01-04-2025

Review Articles

A review of different drying methods and their impact on physiochemical and functional properties of nutmeg and star anise Impact of drying methods on properties of nutmeg & star anise

Gunaratnam Abhiram

123-143
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Research Articles

The bandwagons I followed as seed spices breeder Bandwagons in seed spices

E. V. Divakara Sastry

144-161
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Analysing the performance of small cardamom during pre and post WTO regime Performance of small cardamom

Arya Gopan, Abin T Mathews

162-172
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Growth, instability and sources of output growth of ginger in Karnataka- An analysis Growth & instability of ginger in Karnataka

Basavaraj Gali, Rakesh Reddy

173-180
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Harnessing the phytochemical potential of Curcuma angustifolia rhizomes: A comprehensive evaluation of antibacterial and antioxidant properties Phytochemical potential of Curcuma angustifolia

N Rabita, K Palanisamy

181-192
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Half diallel analysis in indigenous genotypes of fenugreek (Trigonella foenum-graecum L.) Half diallel analysis of fenugreek

Shrikant L Sawargaonkar, A K Singh, Mahendra K Sahu, Sarita Agrawal

193-205
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Effects of ageing on seed viability and oil qualities of black cumin cultivars in Ethiopia Seed viability and oil quality in black cumin

Fekadu Gebretensay Mengistu, Gizaw Wegayehu Tilahun

206-218
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Biologically active sulphur rich volatiles of Allium stracheyi and their molecular docking studies against 5IBS Sulphur rich volatiles of Allium stracheyi

Balam Singh Bisht, Darshan Singh, Gunjan Karki, Mahesh Chandra Vishwakarma, Himanshu Rawat

219-231
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Identification and uses of spices in Eku market of Ethiope East Local Government area, Delta State, Nigeria Uses of spices in Delta State of Nigeria

Kesiena T Ogeh, Oghenekevwe A Ohwo, Otega O Ekokogbe

232-241
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Discrepancy in essential oil yield and root structure of vetiver across different storage periods Essential oil and root structure of vetiver as affected by storage

R Ravi Kumara, T Arul Prakash, N D Yogendra

242-248
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Integrated analysis of Tinospora cordifolia germplasm: Nutritional, qualitative, quantitative, and phytochemical traits Integrated analysis of Tinospora

B C Akhilraj, J Suresh, K Rajamani, M Kumar, R Gnanam

249-262
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