The bandwagons I followed as seed spices breeder

Bandwagons in seed spices

Authors

  • E. V. Divakara Sastry School of Agricultural Sciences, Jaipur National University, Jaipur 302017, Rajasthan

DOI:

https://doi.org/10.25081/josac.2024.v33.i2.9532

Keywords:

Bandwagon, seed spices, ideotype, hybrid, molecular plant breeding

Abstract

Bandwagons are waves that the breeders sail. This writing is based on the articles of Simmonds (1991) and Bernardo (2016) which point to different waves created by contemporary researches which influence breeders in their work. Seed spices are important group of crops of North and Northwestern India and this article chronicles the important phases through which seed spices breeding has undergone. While conventional methods of plant breeding have yielded results in seed spices, hybrid development is still taking off the ground, mutagenesis has proved its mettle and molecular breeding techniques are yet to make inroads in seed spices breeding. The author is of the view that not necessarily every bandwagon be adopted by seed spices breeders, but due diligence should be given if a new technique holds promise in helping a breeder. The author has chronicled his four decades of experience to guide new breed of breeders adopting spices breeding.

Downloads

Download data is not yet available.

References

Abd El-Wahab MMH, Aljabri M, Sarhan MS, Osman G, Wang S, Mabrouk M, El-Shabrawi HM, Gabr AMM, Abd El-Haliem AM, O’Sullivan DM & El-Soda M 2020 High-Density SNP-Based Association Mapping of Seed Traits in Fenugreek Reveals Homology with Clover. Genes (Basel). 11. DOI: 10.3390/genes11080893

Ahmed AA, Ghoneim M, Ali MAA, Amer A, Głowacka A & Ahmed MAA 2024 Comparative studies of four cumin landraces grown in Egypt. Sci. Rep. 14: 7990.

Akbari A, Bahmani K, Kazan M, Bilgin ÖF, Rahimi J, Darbandi AI, Kafkas NE, & Kafkas S 2024 Analysis of Fennel Breeding Populations Based on Distinctness, Uniformity and stability (DUS) testing via Morphological Descriptors and DNA Molecular Markers. Genet. Resour. Crop Evol. DOI: 10.1007/s10722-024-01934-3

Anonymous 1983 Proceedings of the Sixth Worshop. All India Co-ordinated Spices and Cashewnut Improvement Project, Central Plantation Crops Research Institute, Kasargod 670124.

Aravind S, Akshitha HJ, Sarathambal C, Krishnamurthy KS, Radha E, Alagupalamuthirsolai M, Thankamani CK, Eapen SJ, Babu KN, Johny AK & Ravindran PN (eds.) 2020 ICAR-AICRPS Varieties. ICAR-All India Coordinated Research Project on Spices, ICAR-IISR, Kozhikode, Kerala, India, 53p.

Arora L & Narula A 2017 Gene editing and crop improvement using CRISPR-cas9 system. Front. Plant Sci. 8. doi: 10.3389/fpls.2017.01932

Bernardo R 2016 Bandwagons I, too, have known. Theor. Appl. Genet. 129: 2323–2332.

Bhatt J, Kumar S, Patel S, & Solanki R 2017 Sequence-related amplified polymorphism (SRAP) markers based genetic diversity analysis of cumin genotypes. Ann. Agrar. Sci. 15: 434–438.

Chauhan S, R PN, J PP, M PS, Patel HB, Sanker M, Thomas L & Prasath D 2023 Gujarat Cumin 4: The game changer in cumin production in India. AICRPS Technical Bulletin, ICAR-All India Coordinated Research project on Spices, Kozhikode, Kerala, India. 21p.

Choudhary CL 1987 Association of developmental characters with grain yield in coriander (Coriandrum sativum L.). Sukhadia University, Udaipur.

Choudhary S, Meena RS, Singh R, Vishal MK, Jethra G, Saini M & Panwar A 2015 Analysis of diversity among cumin (Cuminum cyminum) cultivars using RAPD markers. Indian J. Agric. Sci. 85: 409–413.

Choudhary S, Sharma R, Jethra G, Vishal MK & Tripathi A 2019 Molecular diversity in coriander (Coriandrum sativum) using RAPD and ISSR markers. Indian J. Agric. Sci. 89: 193–198.

Choudhary S, Sharma R, Meena RS & Verma AK 2018 Molecular Diversity Analysis in Fennel (Foeniculum vulgare Mill) Genotypes and its Implications for Conservation and Crop Breeding. Int. J. Curr. Microbiol. Appl. Sci. 7: 794–809.

Ciura J, Szeliga M, Grzesik M & Tyrka M 2017 Next-generation sequencing of representational difference analysis products for identification of genes involved in diosgenin biosynthesis in fenugreek (Trigonella foenum-graecum). Planta 245: 977–991.

Dar EA, Mehdi M, Ahmad M, Bhat FN, Hussain N, Hussain M, Bhat MA, Hassan N, Asmat S, Mushtaq T, Aziz MA & Ahmad F 2019 Cumin : The Flavour of Indian Cuisines-History, Cultivation and Uses. 8: 129–135.

Dashora A, Sastry EVD, Singh D & Nagda AK 2003 Combining ability analysis in varietal crosses of fennel (Foeniculum vulgare Mill.). Indian J. Genet. Plant Breed. 63: 89–90.

Dashora A, Sharma R, Sastry EVD & Singh D 2009 Varietal cross diallel analysis for seed yield and its components in fennel (Foeniculum vulgare Mill.). Acta Agron. Hungarica 57: 383–387.

Diederichsen A 1996 Coriander (Coriandrum sativum L.). Internnational plant genetic resources institute, Rome.

Divakara Sastry E V & Anandaraj M 2013 Cumin, fennel and fenugreek in soils, plant growth and crop production. Encycl. Life Support Syst. (EOLSS). Paris UNESCO.

Donald CM 1968 The breeding of crop Ideotypes. Euphytica 17: 385–403.

Ferrie AMR 2021 Doubled Haploidy for Fennel (Foeniculum vulgare Mill.) and Dill (Anethum graveolens L.) BT - Doubled Haploid Technology: Volume 2: Hot Topics, Apiaceae, Brassicaceae, Solanaceae. In:Segui-Simarro JM, ed., pp. 103–111. Springer US, New York, NY.

Gardner CO & Eberhart SA 1966 Analysis and Interpretation of the Variety Cross Diallel and Related Populations. Biometrics 22: 439–452.

Giridhar K, Surya Kumari S, Babu KN, Thankamani CK, Sastry EVD, Singh D, Lal G, Singh SP, Tehlan SK, Pandey VP, Singh D, Singh AK, Patel D, Verma P & Patel R 2023 Mega Environment Analysis and Cultivar Selection for Resource Optimization. Int. J. Bio-resource Stress Manag. 7: 798–806.

Haliloğlu K, Özer H, Melik S, Çoban F & Türkoğlu A 2024 Exploring the genetic diversity and population structure of fenugreek (Trigonella foenum-graecum L.) genotypes through inter-primer binding site (iPBS)-retrotransposon marker system. Genet. Resour. Crop Evol. 71: 3253–3266.

Hasan AM, Sakure AA, Fougat RS & Kumar S 2016 Estimation of nuclear DNA content in cumin. Internatial jounral seed spices 6: 96–99.

Jeeterwal RC, Sastry EVD, Rajput SS & Singh D 2015 Genetic variability, character associations, path coefficient and divergence analysis in inbreds of fennel (Foeniculum vulgare Mill.). 5: 26–31.

Kalidasu G, Sarada C, Reddy PV & Reddy TY 2009 Use of male gametocide : An alternative to cumbersome emasculation in coriander (Coriandrum sativum L.). 1: 126–132.

Khakshour A, Karimadeh G, Sabet MS & Sayadi V 2024 Karyomorphological and genome size variation in Iranian endemic populations of coriander (Coriandrum sativum L.). Cytologia (Tokyo). 89: 21–27.

Khan AW, Garg V, Sun S, Gupta S, Dudchenko O, Roorkiwal M, Chitikineni A, Bayer PE, Shi C, Upadhyaya HD, Bohra A, Bharadwaj C, Mir RR, Baruch K, Yang B, Coyne CJ, Bansal KC, Nguyen HT, Ronen G, Aiden EL, Veneklaas E, Siddique KHM, Liu X, Edwards D & Varshney RK 2024 Cicer super-pangenome provides insights into species evolution and agronomic trait loci for crop improvement in chickpea. Nat. Genet.

Koli NR, Dashora SL & Sastry EVD 2000 Genetic variability induced by gamma-irradiation in M1 and M2 generation of cumin (Cuminum cyminum). Indian J. Agric. Sci. 70: 418–419.

Malhotra SK & Vashishtha BB 2006. A manual on minimal descriptors of seed spices crops (for characterization an evaluation). National Research Centre on Seed Spices, Tabijji, Ajmer.

Maruzy A, Adi MBS, Safrina D, Putra ADP, Wijaya NR & Subositi D 2024 Genetic Variations of Fennel (Foeniculum vulgare Mill.) Based on Inter-Simple Sequence Repeats (ISSR) Marker. J. Biota 10: 15–23.

Mortazavian SMM & Bidgoli MA 2024 Genetic Dissection and Half-Sib Progeny Test for Selecting Elite Parents to Develop Drought-Tolerant Varieties of Cuminum cyminum L. Int. J. Hortic. Sci. Technol. 11: 55–68.

Mousa MAA, Abo-Elyousr KAM & Ibrahim OHM 2023 Evaluation of Genetic Variability within a Collection of Cumin Genotypes Using RAPD, ISSR, SRAP and SCoT Markers and Variability of In Vitro Callus Induced Therefrom. Horticulturae 9 (7) 742; https://doi.org/10.3390/horticulturae9070742.

Mukesh Sankar S, Bharathan R & Prasath D (eds.) 2023 Proceedings of XXXIV annual group meeting . ICAR- All India coordinated research project on spices. Kozhikode. 82p.

Naika MBN, Sathyanarayanan N, Sajeevan RS, Bhattacharyya T, Ghosh P, Iyer MS, Jarjapu M, Joshi AG, Harini K, Shafi KM, Kalmankar N, Karpe SD, Mam B, Pasha SN & Sowdhamini R 2022 Exploring the medicinally important secondary metabolites landscape through the lens of transcriptome data in fenugreek (Trigonella foenum graecum L.). Sci. Rep. 12: 13534.

National Research Centre on Seed Spices 2013 Annual Report 2012-13. Tabiji, Ajmer 305206.

Nurzynska-Wierdak R 2013 Essential oil composition of the coriander (Coriandrum sativum L .) herb depending on the development stage. Acta Agrobotanica 66: 53–60.

Palanikumar M, Arasu PA, Rajarathinam P, Sundharaiya K & Jaiganesh V 2024 Molecular characterization in coriander (Coriandrum sativum L.) genotypes through random amplified polymorphic DNA. Appl. Ecol. Environ. Res. 22: 5915–5928.

Palumbo F, Galla G, Vitulo N & Barcaccia G 2018 First draft genome sequencing of fennel (Foeniculum vulgare Mill.): identification of simple sequence repeats and their application in marker-assisted breeding. Mol. Breed. 38: 122.

Palumbo F, Vitulo N, Vannozzi A, Magon G & Barcaccia G 2020 The mitochondrial genome assembly of fennel (Foeniculum vulgare) reveals two different atp6 gene sequences in cytoplasmic male sterile accessions. Int. J. Mol. Sci. 21: 1–14.

Pank F, Quilitzsch R & Krüger H 2007 Male sterility in selected fennel populations (Foeniculum vulgare MILL.) and the influence of the fertility types on economically important traits. J. Med. Spice Plants 12: 88–94.

Parthasarathy VA & John Zachariah T 2008 Coriander. In:Chem. Spices. Parthasarathy VA, Chempakam B, & John Zachariah T, eds., p. CABI Publishing, Wallingford, Oxfordshire, UK.

Pei Q, Li N, Yang Q, Wu T, Feng S & Feng X 2021 Genome-Wide Identification and Comparative Analysis of ARF Family Genes in Three Apiaceae Species. 11: 1–10.

Rajput SS & Jakhar ML 2013. Heterosis studies for seed yield and its components in fennel (Foeniculum Vulgare Mill.). Indian J. Life Sci. 2: 26–30.

Ramadan WA, Shoaib RM, Ali RT & Abdel-Samea NS 2019 Assessment of genetic diversity among some fennel cultivars (Foeniculum vulgare Mill.) by ISSR and SCoT Markers. African Jounrnal Biol. Sci. 15: 219–234.

Ramanujam S & Tiwari VP 1970 Heterosis in fennel. Indian J. Genet. Plant Breed. 30: 732–737.

Salami M, Rahimmalek M & Ehtemam MH 2017 Genetic variability of outcross and selfed fennel based on morphological and ISSR markers. J. Agric. Sci. Technol. 19: 157–172.

Sastry EVD 2007 Genetic erosion and germplasm conservation in spices. In: Souvenir Abstr. Natl. Symp. spices Aromat. Crop. Ind. Indian Soc. spices Aromat. Crop. Dinesh R, Shiva KN, Prasath D, Nirmal Babu K, & Parthsarathy VA (eds.), pp. 105–127. Indian Society for spices, Calicut, Calicut.

Sastry EVD 2017 Climate Resilient Plant for Seed Spices. Curr Trends Biomed. Eng Biosci. 3: 48–52.

Sastry EVD 2018 Breeding better seed spice varieties. In:Souvenir Abstr. Natl. Symp. Spices Aromat. Crop. (SYMSAC IX) Spices Doubling Farmer’s Income. Krishnamurthy KS, Biju CN, Prasath D, Senthil Kumar CM, Kandiannan K, Maiti CS, Alila P, Sema K, Zhimomi A & Nirmal Babu K (eds.), pp. 56–60. Indian Soceity for spices, Kozhikode.

Sastry EVD 2024 Genetic Resources of Seed Spices BT - Handbook of Spices in India: 75 Years of Research and Development. In: Ravindran PN, Sivaraman K, Devasahayam S, & Babu KN (eds.), pp. 243–282. Springer Nature Singapore, Singapore.

Sastry EVD, Pandey Y, Rajput SS, Singh D & Meena SK 2016 Crop ideotyping based on flowering and maturity duration in coriander. Internatial jounral seed spices 6: 1–6.

Sastry EVD & Sharma MM 2008 Gamma ray induced variation in cumin (Cuminum cyminum L). In:Jt. FAO/IAEA Div. Nucl. Tech. Food Agric. Plant Breed. Sect. Vienna (Austria); 207 p; 2008; p. 162; Int. Symp. Induc. Mutat. plants (ISIM); Vienna (Austria); 12-15 Aug 2008; IAEA-CN--167-179P, p. 162. International Atomic Energy Agency (IAEA).

Sastry EVD, Singh D & Rajput SS 2011 Status of characterization and evaluation in coriander. In:Recent Adv. seed spices. Ravindrababu Y, Jaiman RK, Patel K., Patel NR & Tikka SBS, (eds.), pp. 42–66. Daya Publishing House. A division of Astral International Pvt. Lid., Delhi.

Saxena SN, Sharma YK, Kant K, Choudhary S, Meena RD & Verma AK, (eds.) 2020 Annual Report 2020. Tabiji, Ajmer.

Scariolo F, Palumbo F & Barcaccia G 2022 Molecular Characterization and Genetic Structure Evaluation of Breeding Populations of Fennel (Foeniculum vulgare Mill.). Agronomy 12(3) 542; https://doi.org/10.3390/agronomy12030542

Sharma YK 2023. Annual Report 2023 ICAR-National Research Centre on Seed Spices. Tabiji, Ajmer 305206. 11p.

Sharma A, Rajpurohit D, Jain D, Verma P & Joshi A 2019 Molecular characterization of coriander (Coriandrum sativum L.) genotypes using random amplified polymorphic DNA (RAPD) markers. J. Pharmacogn. Phytochem. 8: 4770–4775.

Shull GH 1952 Beginnings of the heterosis concept. In:Heterosis. Gowen JW (ed.), pp. 14–48. Iowa State College Press, Ames.

Simmonds NW 1991 Bandwagons I have known. TAA Newsl.: 8–10.

Singh B, Dashora SL, Sharma RK & Sastry EVD 1992 Gamma ray induced variation in coriander. Indian Cocoa- Arecanut Spices J. 16.

Singh D, Nirmal Babu K, Shekhawat KS, Shivran KS, Gothwal DK, Mittal GK & Rajput SS 2015 Seed Spices Varieties Development. ICAR- All India Coordinated Research Project on Spices, Department of Genetics and Plant Breeding, S K N College of Agriculture, Jobner.

Singh D, Rajput SS & Sastry EVD 2000 A new method of emasculation in fennel (Foeniculum vulgare). In: Centen. Conf. spices Aromat. plants, pp. 82–83. Indian Soceity for spices, Calicut.

Singh V V & Sastry EVD 2003 Mass, full and half-sib selection for genetic improvement in fennel (Foeniculum vulgare Mill.). J. Spices Aromat. Crop. 12: 179–182.

Singh V V & Sastry EVD 2004 Assessment of S1 progenies in two diverse populations of fennel. J. Spices Aromat. Crop. 13: 40–43.

Singh V V & Sastry EVD 2005 Association studies for seed yield and its attributes in bi-parental progenies of fennel. Agric. Sci. Dig. 25: 303–304.

Song X, Nie F, Chen W, Ma X, Gong K, Yang Q, Wang J, Li N, Sun P, Pei Q, Yu T, Hu J, Li X, Wu T, Feng S, Li XQ & Wang X 2020a Coriander Genomics Database: a genomic, transcriptomic, and metabolic database for coriander. Hortic. Res. 7.

Song X, Wang J, Li N, Yu J, Meng F, Wei C, Liu C, Chen W, Nie F, Zhang Z, Gong K, Li X, Hu J, Yang Q, Li Y, Li C, Feng S, Guo H, Yuan J, Pei Q, Yu T, Kang X, Zhao W, Lei T, Sun P, Wang L, Ge W, Guo D, Duan X, Shen S, Cui C, Yu Y, Xie Y, Zhang J, Hou Y, Wang J, Wang J, Li XQ, Paterson AH & Wang X 2020b Deciphering the high-quality genome sequence of coriander that causes controversial feelings. Plant Biotechnol. J. 18: 1444–1456.

Srinivasan K 2018 Cumin (Cuminum cyminum) and black cumin (Nigella sativa) seeds : traditional uses chemical constituents, and nutraceutical effects. Food Qual. Saf. 2: 1–16.

Tomar RS, Solanki RK, Padhiyar SM, Kheni J V & Kakani RK 2022 Flow cytometric genome size estimation of major seed spice grown in India. Pharma Innov. J. 11: 507–510.

Varsha Kumari, Ashok Kumar Meena, Deepak Gupta, B. L. Kumhar, Bhuri Singh, Heena Saheewala, G. K. Mittal, Giradhari Lal Yadav, Amarnath Dabaria & Rupnarayan Sharma 2024 Exploring Biotechnological Advancement in Coriander Cultivation: A review. Int. J. Seed Spices 12: 1–6.

Vinod 1989 Comparative cyto-morphological studies of normal and giant mutant in fenugreek (Trigonella foenum-graecum L.). S K Rajasthan Agriculture University, Bikaner.

Vinod & Sastry EVD 1998 Meiotic studies in fenugreek. Crop Res. 17: 139–143.

Yadav SM, Dashora SL & Sastry EVD 1998 Effect of different doses of gamma radiations for inducing variation for different morphological traits fenugreek (Trigonella foenum-graecum L.). Forage Res. 24: 41–44.

Published

31-03-2025

How to Cite

Divakara Sastry, E. V. (2025). The bandwagons I followed as seed spices breeder: Bandwagons in seed spices. Journal of Spices and Aromatic Crops, 33(2), 144–161. https://doi.org/10.25081/josac.2024.v33.i2.9532