Volume 1, 2018

Articles

• Kiwifruit under plastic covering: impact on fruit quality and on orchard microclimate

  V. Chiabrando, G. Giacalone

  1-6

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• Agriculture and Food Security in Mozambique

  Jorge Ferrão, Victoria Bell, Luis Alfaro Cardoso, Tito Fernandes

  7-11

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• Opportunies of Urban Horticulture for Poverty Alleviation in Dar es Salaam city, Tanzania  A Case study of Ubungo Municipality

  Obadia Kyetuza Bishoge, Shaldon Leparan Suntu

  12-16

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• Response of rice varieties to nitrogen fertilization under irrigation at Talata Mafara, Sudan savanna

  H. Mani, A. Muhammad, , B. A. Mahmoud, A. Usman

  17-20

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• Kinetic investigation of emulsion stability in oil/water emulsions stabilized with protein

  Vanya Gandova

  21-24

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• Effect of smoking, drying and the combination of smoking-drying on the nutritional and sensory attributes of catfish (Clarias gariepinus)

  A. O Akinsola, O. A Idowu, G. O Akanbi, M. A Taiwo- Oshin

  25-29

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• Evaluation of yellow maize inbred lines for maturity and grain yield related traits using line×tester analysis

  Farman Ullah, Fawad Ali, Abdus Salam, Muhammad Siddique Afridi, Hidayat ur Rahman

  30-34

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• The effect of rearing system and cooking method on the carnosine and anserine content of poultry and game meat

  Darren Juniper, Caroline Rymer

  35-39

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• Natural plant colorants widely used in Vietnam traditional food culture

  Quang- Ung Le, Horng- Liang Lay, Ming- Chang Wu, Thi Hong- Hanh Nguyen

  40-46

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• Assessment of data fusion oriented on data mining approaches to enhance precision agriculture practices aimed at increase of Durum Wheat (Triticum turgidum L. var. durum) yield

  A. D’Accolti, S. Maggio, A. Massaro, A. M. Galiano, V. Birard, L. Pellicani

  47-54

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