Editorial Board

Editor-in-Chief

Vittorio Farina, Dipartimento di Scienze Agrarie, Alimentari e Forestali, Università degli Studi di Palermo, Viale delle Scienze Edif. 4 Ingr. H, 90128 Palermo, Italy

Editors

Nelson Pérez Guerra, Department of Analytical and Food Chemistry, Food Science and Technology Faculty, University of Vigo, E-32004, Ourense, Spain.

Yoonhwa Jeong, Department of Food Science and Nutrition, Center for Industrialization of Natural Nutraceuticals (ARC), Dankook University, Korea

Mehmet Akbulut, Department of Food Engineering, Faculty of Agriculture, Selcuk University, Konya, Turkey

Giuseppe Sortino, Dipartimento Scienze Agrarie e Forestali (sez. Colture Arboree), Postharvest Science Unit, Università degli Studi di Palermo, Viale delle Scienze (Edificio 4, ingresso H), 90128 Palermo, Italy

Valentina Chiabrando, DISAFA – Department of Agriculture and Food Science, Largo Braccini 2 – 10095 Grugliasco (TO), University of Turin. Italy

Neusa Fernandes de Moura, Dra. Química - Produtos Naturais, FURG – EQA, Rua Barão do Caí, 125 – Cidade Alta 955000-000 – Santo Antonio da Patrulha – RS, Brazil

Nataša Ljubičić, Department of Field and Vegetable Crops, Faculty of Agriculture, 8 Trg Dositeja, Obradovića, 21000 Novi Sad, Serbia

Sohair Ahmed GadAlla, Central Laboratory of Residue analysis of Pesticides and Heavy Metals in Food, Ministry of Agriculture,7 Nadi Elsaid Dokki- Giza- 12311, Egypt 

Tito Fernandes, Associação para o Desenvolvimento das Ciências Veterinárias (ACIVET), Faculty of Veterinary Medicine, Lisbon University, 1300-477 Lisboa, Portugal

M. Carmen Seijo Coello, Department of Vegetal Biology and Soil Sciences, Faculty of Science, University of Vigo Campus As Lagoas, 32004 Ourense, Spain

Moacir Couto de Andrade Júnior, Departamento de Tecnologia de Alimentos, Instituto Nacional de Pesquisas da Amazônia (INPA), 69060-001 Manaus, AM, Brazil

A. Senthilkumar, Department of Aridland Agriculture, College of Food and Agriculture, United Arab Emirates University, Al Ain, United Arab Emirates

Saleh S. Alhewairini, Department of Plant Production and Protection, College of Agriculture and Veterinary Medicine, Qassim University, Buraidah, Al-Qassim, Saudi Arabia

Ranendra K. Majumdar, Department of Fish Processing Technology and Engineering, College of Fisheries, Central Agricultural University (Imphal), Lembucherra, Tripura - 799 210, India

Amr Mossad Abedlmaksoud, Department f Agricultural Engineering, Faculty of Agriculture, Ain Shmas University, Hadaek shoubra, shoubra, Cairo, Egypt

Jiban Shrestha, National Maize Research Program, Nepal Agricultural Research Council, Rampur, Chitwan, Nepal

Wawan Sulistiono, Assessment Institute for Agricultural Technology of North Maluku, Ministry of Agriculture, Sofifi, Indonesia

Giovanni Gugliuzza, Research Centre for Plant Protection and Certification, Council for Agricultural Research and Economics, S.S. 113, km 245,500 - 90011 Bagheria (PA), Italy

Ionel Bondoc, Department of Public Health, Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine, Iasi, Romania

Cousin Musvosvi, School of Agricultural, Earth and Environmental Sciences, Life Science Campus, University of KwaZulu-Natal, Scottsville, 3209, Pietermaritzburg, KwaZulu-Natal, South Africa

M. Cüneyt Bağdatli, Department of Biosystem Engineering, Faculty of Engineering and Architecture, University of Nevşehir Hacı Bektaş Veli, Turkey

Ammar Mohammed Hamood AL-Farga, Department of Biochemistry, Faculty of Science, Jeddah University of Jeddah, Saudi Arabia