Effect of physical factors on hydrolytic enzyme action of seed bone Alternaria Species

Authors

  • Sulochana R Rathod Department of Botany, Government Art’s and Science College, Aurangabad (M.S.), India
  • Ashok M Chavan Department of Botany, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad-431004 (M.S.), India.

Keywords:

Light, pH, enzyme, fungi, seed

Abstract

Impact of physical factors on hydrolytic enzyme production of Alternaria species was studied. Continuous light favored enzyme production in Alternaria species. Maximum enzyme activity occurred in 15 – 20 days in all the Alternaria species. Alternaria species produced hydrolytic enzymes maximum at 20 – 30oC temperature.All the species of Alternaria at 5.5 to 6.5 pH value produced maximum enzyme, however pH 3.5 and 8.5 inhibited enzyme activity.

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Author Biographies

Sulochana R Rathod, Department of Botany, Government Art’s and Science College, Aurangabad (M.S.), India

Department of Botany, Government Art’s and Science College, Aurangabad (M.S.), India

Ashok M Chavan, Department of Botany, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad-431004 (M.S.), India.

Department of Botany, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad-431004 (M.S.), India.

Published

21-10-2012

How to Cite

Rathod, S. R., & Chavan, A. M. (2012). Effect of physical factors on hydrolytic enzyme action of seed bone Alternaria Species. Current Botany, 3(4). Retrieved from https://updatepublishing.com/journal/index.php/cb/article/view/1413

Issue

Volume 3, Issue 4, 2012

Section

Regular Articles