Vol 35 No 1 (2026): JUNE : Journal of Spices and Aromatic Crops

Research Articles

• Herbal and spice extracts as antibacterial and anti-inflammatory adjuvants: Opportunities and limitations of artificial intelligence-assisted research

  Mirza M Baig, Mohamed M Mohamed

  01-09

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• Molecular characterization and genetic diversity analysis of turmeric genotypes using RAPD, ISSR and SSR markers

  S Aarthi, V Priyadharshini, D Prasath

  10-21

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• Sustaining turmeric productivity and resource use efficiency under compatible intercropping systems

  P Sachithanantham, B S Harish, B N Maruthi Prasad, R L Raghunatha Reddy, K Padmanabha, B R Premalatha

  22-38

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• Arbuscular mycorrhizal fungal inoculation enhances growth and phosphorus uptake in nutmeg (Myristica fragrans) seedlings under varying phosphorus levels

  C Sarathambal, V Srinivasan, C N Biju, M Faisal Peeran, V A Muhammed Nissar, Fathima Dilkush, Anitta Abraham, K Anjali

  39-49

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• Optimization of leaf cutting and plant growth regulator treatments for enhancing seed quality parameters in coriander (Coriandrum sativum L.)

  Pooja Pahal, Suresh Kumar Tehlan, Sumit Deswal, Virender Singh Mor, Himanshu Bhakuni, Renu Fandan, Neeraj Poonia

  50-61

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• Cropping pattern transitions in India’s major seed spice producing states

  M D Meena, S S Meena, S Lal, R D Meena, N K Choudhary, A K Kasotiya

  62-78

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• Dynamics of production and export of spices from India: A Markov chain approach

  D Nagesh, J Prashanth, B R Manohar

  79-87

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• Priming of turmeric (Curcuma longa L.) rhizome bits with chitosan enhances seedling growth and vigour

  Deepa S Nair, S N Shibana, G S Sreekala, P Shalini Pillai, Swapna Alex, K N Anith, Ancy Joseph

  88-96

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• Performance of senna (Cassia angustifolia Vahl.) genotypes for growth and yield in the northern dry zone of Karnataka

  Bhagyashree, J S Hiremath, Shashidhar M Doddamani, B N Mahantesha Naika, P Mohana Kumara, R Nagaraj Reddy

  97-102

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