Vol 31 No 1 (2022): JUNE : Journal of Spices and Aromatic Crops

Published: 19-07-2022

Review Articles

Spices of the Pacific region with special reference to vanilla and ginger production: Challenges and the way forward Vanilla and ginger production in the Pacific region

K Kandiannan, Shalendra Prasad, Amena Banuve

1-14
- View PDF Abstract Download PDF

Research Articles

Drying kinetics and activation energy for solar drying of ginger slices Solar drying of ginger

N C Shahi, Deepika Kohli, Pradeep Kumar, Mohit Tamta, Pooja Arya

15-24
- View PDF Abstract Download PDF
Impact of cluster-based technology transfer on profitability of ginger cultivation by small hill farmers of Shivalik region of Haryana Impact of cluster-based technology transfer in ginger

S S Grewal, J S Kanwar

25-33
- View PDF Abstract Download PDF
Quality variation of turmeric during polishing in a power operated turmeric polisher Quality variation of turmeric during polishing

E Jayashree, Nejma Basheer

34-44
- View PDF Abstract Download PDF
Comprehensive assessment of phytometabolites and health benefits of Geographical Indication turmeric in India Phytometabolites and health benefits of G. I. turmeric

Dona Ann Jose, N M Bhabhina, N K Leela, M Vishudha, S Aarthi, D Prasath

45-55
- View PDF Abstract Download PDF
Estimates of genetic variability, inter character association and path analysis in turmeric over environments Variability and association in turmeric over environments

S Aarthi, J Suresh, D Prasath

56-64
- View PDF Abstract Download PDF
Effect of curing methods on quality and drying characteristics of turmeric Effect of curing methods on quality of turmeric

Tshering Ongchu Lepcha, Shrilekha Das, Babli Dutta, P S Medda

65-74
- View PDF Abstract Download PDF
Effect of different crop management practices for better economic returns from Kharif onion Effects of NPKS fertilizer levels and spacing on Kharif onion

R L Bhardwaj, D K Parmar, Jaideep Meena, Latika Vyas

75-85
- View PDF Abstract Download PDF
Screening of black pepper varieties against anthracnose under nursery conditions Screening black pepper against anthracnose

Rajshree Verma, Apurba Das, P R Narzary, D K Sarmah, R C Boro, P K Kaman, Sanjib Sharma

86-91
- View PDF Abstract Download PDF

Research Notes

Multiplex PCR assay for simultaneous detection of Phytophthora, Pythium and Fusarium associated with foot rot and yellowing diseases of black pepper Multiple PCR for the detection of pathogens infecting black pepper

A Jeevalatha, Fathimath Zumaila, C N Biju, Mohammed Faisal Peeran

92-96
- View PDF Abstract Download PDF
Variation in the oil content in different parts of clove bud and from different geographical regions Oil content in different parts of clove

Riya Bhosle, Shraddha Dighe, Drushti Kute, Gopaal Ahuja, Ganesh Ahuja, Kirti Laddha

97-99
- View PDF Abstract Download PDF
Nutmeg with yellow arils-potential tree spice with high essential oil content Nutmeg with yellow arils

M G Govind, R Ananthakrishnan, Mathew Dan, M Madhukrishnan, K V Radhakrishnan, K B Rameshkumar

100-106
- View PDF Abstract Download PDF