Variation in the oil content in different parts of clove bud and from different geographical regions

Oil content in different parts of clove

Authors

  • Riya Bhosle Department of Speciality Chemicals Technology, Institute of Chemical Technology, 400019, Mumbai, India
  • Shraddha Dighe Department of Speciality Chemicals Technology, Institute of Chemical Technology, 400019, Mumbai, India
  • Drushti Kute Department of Speciality Chemicals Technology, Institute of Chemical Technology, 400019, Mumbai, India
  • Gopaal Ahuja Komal Exotic Spices Pvt. Ltd, Navi Mumbai, 400705, India
  • Ganesh Ahuja Komal Exotic Spices Pvt. Ltd, Navi Mumbai, 400705, India
  • Kirti Laddha Department of Pharmaceutical Sciences and Technology, Institute of Chemical Technology, Mumbai, 400019, India

DOI:

https://doi.org/10.25081/josac.2022.v31.i1.7508

Keywords:

clove, essential oil, geographical variation, oil yield

Abstract

This study determined the difference in oil content from separated parts of clove buds, full bud with crown, clove bud without crown and dust (stamen and style), and only crown along with dust from market sample. Results showed that the highest oil content in clove bud without a crown. Oil yield varied in clove buds from different geographical regions wherein, Madagascar showed the highest amount of oil.

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References

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Published

19-07-2022

How to Cite

Bhosle, R., Dighe, S., Kute, D., Ahuja, G., Ahuja, G., & Laddha, K. (2022). Variation in the oil content in different parts of clove bud and from different geographical regions: Oil content in different parts of clove. Journal of Spices and Aromatic Crops, 31(1), 97–99. https://doi.org/10.25081/josac.2022.v31.i1.7508

Issue

Vol 31 No 1 (2022): JUNE : Journal of Spices and Aromatic Crops

Section

Research Notes

Copyright (c) 2022 Riya Bhosle, Shraddha Dighe, Drushti Kute, Gopaal Ahuja, Ganesh Ahuja, Kirti Laddha

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.