Vol 30 No 2 (2021): DECEMBER : Journal of Spices and Aromatic Crops

Published: 30-12-2021

Review Articles

Nutmeg - Origin, diversity, distribution and history Journey of nutmeg

B. Sasikumar

131-141
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Domestic quarantine: An introspection and future perspectives on biosecurity interventions to contain pathogen spread in vegetatively propagated spices in India Domestic quarantine in vegetatively propagated spices

C. N. Biju, A. Jeevalatha, A. I. Bhat, M. F. Peeran, R. Praveena, C. Sarathambal , S. J. Eapen

142-162
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Research Articles

Comparative analysis of nutraceutical potential of turmeric grown in different areas of Almora, Uttarakhand Nutraceutical potential of turmeric

Vasudha Agnihotri, Smita Rana, Sofiya Anjum

163-174
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Variability in yield parameters of onion genotypes in Bundelkhand region of Uttar Pradesh Onion genotypes for Bundelkhand region of Uttar Pradesh

R. K. Singh, Mritunjay Rai, A. C. Mishra, S. V. Dwivedi

175-182
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Phytochemical profiling of petroleum ether and chloroform extracts of Curcuma caesia rhizome by GC-MS and comparing their bioactivities GCMS profiling and bioactivities of Curcuma caesia rhizome

Rameshor S. Atom, Shaukat Ali M. Shaikh, Warjeet S. Laitonjam, Raghumani S. Ninghthoujam, Amit Kunwar

183-195
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Research Notes

Response of black pepper varieties for propagation by serpentine layering Response of black pepper varieties for propagation

Adarsh Thapa, S. Datta, U. Rai

196-199
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Effect of foliar application of micronutrients on ginger productivity Foliar application of micronutrient on ginger productivity

Nagarajappa Adivappar, M. K. Naik

200-203
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Influence of propagules and growth regulators on the performance of underutilized spice - Spiny coriander (Eryngium foetidum L.) Influence of propagules on the performance of Eryngium foetidum

Abdus Samad, B. Singh, P. R. Gajurel

204-209
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