Variability in yield parameters of onion genotypes in Bundelkhand region of Uttar Pradesh

Onion genotypes for Bundelkhand region of Uttar Pradesh

Authors

  • R. K. Singh Department of Vegetable Science, College of Horticulture, Acharya Narayan Deva University of Agriculture and Technology, Ayodhya-224229, Uttar Pradesh, India
  • Mritunjay Rai Department of Vegetable Science, College of Horticulture and Forestry, Banda University of Agriculture and Technology, Banda-210001, Uttar Pradesh, India
  • A. C. Mishra Department of Vegetable Science, College of Horticulture, Acharya Narayan Deva University of Agriculture and Technology, Ayodhya-224229, Uttar Pradesh, India
  • S. V. Dwivedi Department of Vegetable Science, College of Horticulture, Acharya Narayan Deva University of Agriculture and Technology, Ayodhya-224229, Uttar Pradesh, India

DOI:

https://doi.org/10.25081/josac.2021.v30.i2.7221

Keywords:

onion, genetic variability, Bundelkhand, genetic variance, heritability

Abstract

Of the seventeen onion varieties evaluated for assessment of variability in mean performance, variances, heritability and genetic advance, (L-883 and Bhima Shweta) were most promising genotypes in respect of gross and marketable bulb yield, minimum number of bolters, rotten and multi-centred bulbs, bulb weight, equatorial bulb diameter, total soluble solids, number of leaves per plant and earliness in maturity. High values of genetic and phenotypic for gross and marketable bulb yield, average bulb weight, days to 70% neck fall and plant height indicated more opportunity of selection for these traits. High genetic advance as percentage of mean coupled with high heritability was observed for gross and marketable bulb yield and average bulb weight. Therefore, significant improvement could be expected through selection for these traits.

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References

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Published

30-12-2021

How to Cite

Singh, R. K., Rai, M., Mishra, A. C., & Dwivedi, S. V. (2021). Variability in yield parameters of onion genotypes in Bundelkhand region of Uttar Pradesh: Onion genotypes for Bundelkhand region of Uttar Pradesh. Journal of Spices and Aromatic Crops, 30(2), 175–182. https://doi.org/10.25081/josac.2021.v30.i2.7221