Volume 7, 2018

Articles

• UTILIZATION OF FOUR SUDANESE WILD FRUITS TO PRODUCE NECTARS

  NAWAL A. ABDEL- RAHMAN, INNAM I. AWAD, ELRAKHA B. BABIKER

  01-07

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• Detection of adulteration and quality Evaluation of raw milk collected from Local markets in Bangladesh

  Md. Anwarul Islam, Md. Touhiduzzaman Sarker, Adhita Sri Prabakusuma, Md. Imrul Hasan Russel, Md. Shahidul Islam

  08-13

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• COATING OF GUAVA (PSIDIUM GUAJAVA L.) FRUITS WITH BOTANICAL EDIBLE OILS FOR SHELF LIFE AND FRUIT FLIES

  ESAMELDIN B. M. KABBASHI, NAWAL A. ABDELRAHMAN, MOHAMED MODATHIR, AWAD S. A. SIYAM

  14-18

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• Development of Ketchup from Sudanese Red karkade (Hibiscus sabdariffa L.) byproduct

  Nawal Abdel-Gayoum Abdel-Rahman

  19-23

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• Effect of different nutraceuticals on phytochemical and mineral composition as well as medicinal properties of home made mixed vegetable pickles.

  Qamar Ul Hassan, Raja Adil Sarfraz

  24-27

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