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Volume 2, Issue 2, 2013
Volume 2, Issue 2, 2013
Articles
Tigernut Milk: A Nutritious but Under Utilized Food Ingredient
Augustine Chima Ogbonna, Christian Izuchukwu Abuajah, Afonabasi Rosemary Utuk
14-17
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Abstract
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Physical Properties of African Kidney Bean (Phaseolus vulgaris) Relevant to its Processing
Christian Izuchukwu Abuajah, Akindele Folarin Alonge
18-23
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Quality Comparison of Flavoured and Non-flavoured Yoghurts from Animal and Vegetable Milk Sources
Augustine Chima Ogbonna, Christian Izuchukwu Abuajah, Edet Albert Ukeme
24-28
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cover
Online ISSN: 2249-4790
CODEN: FBOIBN
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