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Volume 1, Issue 1, 2011
Volume 1, Issue 1, 2011
Articles
Investigations on the nutritional and medicinal potentials of an under exploited food plant Alocacia indica
*Ali Aberoumand
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Global warming and impact on Indian agriculture and food production
A.P. Palanichamy
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Changing agricultural scenario and its impact on food habit in north east states of India
Ram Krishna Mandal
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Water Resource Conservation: Need for sustainable food crop production
A.P. Palanichamy
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Body composition at birth: A hospital based study
*Suneeta Chandorkar and Poonam Patel
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Mapping the Indian research productivity of food science and technology: A scientometric analysis
A. Poornima1*, M. Surulinathi1, N. Amsaveni1 and M. Vijayaragavan2
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cover
Online ISSN: 2249-4790
CODEN: FBOIBN
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