Volume 1, Issue 1, 2011

Articles

• Investigations on the nutritional and medicinal potentials of an under exploited food plant Alocacia indica

  *Ali Aberoumand

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• Global warming and impact on Indian agriculture and food production

  A.P. Palanichamy

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• Changing agricultural scenario and its impact on food habit in north east states of India

  Ram Krishna Mandal

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• Water Resource Conservation: Need for sustainable food crop production

  A.P. Palanichamy

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• Body composition at birth: A hospital based study

  *Suneeta Chandorkar and Poonam Patel

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• Mapping the Indian research productivity of food science and technology: A scientometric analysis

  A. Poornima1*, M. Surulinathi1, N. Amsaveni1 and M. Vijayaragavan2

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