A review on impact of physical factors on development of post-harvest fungal diseases of fruits

Authors

  • Anil U Kulkarni Department of Botany, Lalbahadur Shashtri Sr. College, Partur (M.S.), India

Keywords:

Temperature, R.H., fruits, fungi

Abstract

This review highlights on impact of Relative Humidity (R.H.) and temperature on disease severity of fungal diseases of fruits. At high temperature, low temperature and low humidity, fungal diseases are not developed in fruits.

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Author Biography

Anil U Kulkarni, Department of Botany, Lalbahadur Shashtri Sr. College, Partur (M.S.), India

Department of Botany, Lalbahadur Shashtri Sr. College, Partur (M.S.), India  

Published

21-10-2012

How to Cite

Kulkarni, A. U. (2012). A review on impact of physical factors on development of post-harvest fungal diseases of fruits. Current Botany, 3(4). Retrieved from https://updatepublishing.com/journal/index.php/cb/article/view/1412

Issue

Volume 3, Issue 4, 2012

Section

Regular Articles