Biopesticides: Ecofriendly and biorational alternatives to vegetable production and environmental sustainability

Abstract

Insect pests, nematodes and plant diseases of vegetables are generally controlled by frequent applications of chemical pesticides with an objective to increase crop productivity and obtain greater profit in conventional farming. With consumers' awareness and perception, vegetables without residue of chemicals are being preferred in local and export markets. For this purpose, plant-derived crude products or formulated pesticides can be eco-friendly, effective and economical for an average producer. Several pressures have accelerated the search for more environmentally and toxicologically safe and more selective and efficacious pesticides. Biopesticides, including microbial pesticides, entomopathogenic nematodes, baculoviruses, plant derived pesticides, and insect pheromones are receiving increased exposure in scientific annals as alternatives to chemical pesticides and also as key components of integrated pest management (IPM) systems. The reality, however, is that biopesticides currently represent only a small fraction (1.3%) of the world pesticide market. However, the growth rate for biopesticides over the next 10 years has been forecast at 10–l5% per annum in contrast to 2% for chemical pesticides. It is imperative to make aware the farming community regarding the use of biopesticides to reduce the environmental pollution.