Chemometric classification of new Olea europaea L. cultivars developed through a crossbreeding program in Tunisia
DOI:
https://doi.org/10.25081/jsa.2019.v3.5453Keywords:
Chemlali Sfax; hybridization; morphologyAbstract
Five new olive (Olea europaea L.) cultivars issued from a Tunisian breeding program were released in 2017. This program aimed to improve the oil quality of the local cultivar ‘Chemlali Sfax’ which had mainly low oleic acid content. A wide genetic diversity was observed within the new cultivars which differ from the typical cultivar. The results of the morphological evaluation of the leaf, fruit and stone showed mainly a significant increase of the fruit size (medium) and the appearance of new morphological states for the fruit and the stone.
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References
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[31] Padula G, Giordani E, Bellini E, Rosati A, Pandolfi S, Paoletti A, Pannelli G, Ripa V, De Rose F, Perri E, Buccoliero A and Mennone C. Field evaluation of new olive (Olea europaea L.) selections and effects of genotype and environment on productivity and fruit characteristics. Advances in Horticultural Sciences. 2008;22(2):87-94.
[2] Rallo L. Selection and breeding of olive in Spain. Olivae. 1995;59:46–53.
[3] Bellini E. Variabilità genetica ed ereditarietà di alcuni caratteri in semenzali d’incrocio di olivo. Olivae. 1993;49:21-34.
[4] Charafi J, Rahioui B, El Meziane A, Moukhli A, Boulouha B, Modafar CE and Khadari B. Verifying the reliability of hybrid issued from the cross ''Picholine marocaine clones X Picholine du Languedoc''. African Journal of Biotechnology. 2007;6(24):2776-2779.
[5] Lavee S. Kadesh table olive. HortScience. 1978;131(1):62-63.
[6] Lavee S, Haskal A and Wodner M. « Barnea » A new olive cultivar from first breeding generation. Olea. 1986;17: 95-99.
[7] Lavee S, Harshemesh H, Haskal A, Meni Y, Wodner M, Ogrodovich A, Avidan B, Wiesman Z, Avidan N and Trapero-Casus A. ‘Maalot’ a new cultivar for oil extraction resistant to spilocaea oleagina (cast.). Olivae. 1999;78:51-59.
[8] Lavee S, Avidan B and Meni Y. “Askal”, a New High Performing Oil Variety for Intensive and Supper-Intensive Olive Orchards. Olivae. 2003;97:53-59.
[9]Lavee S, Avidan B, Meni Y, Haskal A and Wodner M. Three new semi-dwarf varieties of olive tree for table use. Olivae. 2004;102:33-41.
[10] Rallo L, Barranco D, De La Rosa L and Leon L. Chiquitita olive. HortScience. 2008;43:529-531.
[11] Fontanazza G and Baldoni L. Proposed programme for the genetic improvement of the olive. Olivae. 1990;34:32-40.
[12] Grati-Kamoun N and Khlif M. Caractérisation technologique des variétés d'olivier cultivées en Tunisie. Revue Ezzitouna (numéro spécial). 2001;69.
[13] Zarrouk W, Baccouri B, Taamalli W, Trigui A, Daoud D and Zarrouk M. Oil fatty acid composition of eighteen Mediterranean olive varieties cultivated under the arid conditions of Boughrara (southern Tunisia). Grasas y aceites. 2009;60(5):498-506.
[14] Trigui A. Improving the quantity and quality of olive production in Tunisia: unavoidable need and outlook for olive identification and breeding. Olivae. 1996;61:34-40.
[15] Ben Amar F, Mezghani-Aiachi M, Yengui A, Belguith H, Harrab S and Hergli MK. Variability in the agronomic performance of a collection of olive hybrids (Olea europaea L.) of the local ‘Chemlali Sfax’ oil-olive variety. Olivae. 2015;122:16-21.
[16] Barranco D, Cimato A, Fiorino P, Rallo L, Touzani A, Castaneda C, Serafini F and Trujillo I. World Catalogue of Olive Varieties. International Olive Oil Council, Madrid, Spain; 2000.
[17] Laaribi I, Meaghani-Aiachi M and Mars M. Phenotypic diversity of some olive tree progenies issued from a Tunisian breeding program. European Scientific Journal. 2014;10(6):292-313.
[18] Trigui A, Yengui A and Belguith H. Olive germplasm in Tunisia.Olea. 2006;25:19-23
[19] Aïachi M and Trigui A. Analyse de l’architecture des descendances issues de croisements dirigés de la Chemlali de Sfax et d’autres variétés d’olivier (Olea europaea. L). Revue Ezzaitouna. 2001;6(1 et 2) 33-58.
[20] JORT. Official Journal of Republic of Tunisia, Year 160 n° 33, April 25th 2017. p 1318.
[21] IOC. Méthodologie pour la caractérisation des variétés d’oliviers. Projet sur la conservation, caractérisation, collecte et utilisation des ressources génétiques de l’olivier. Communauté Européenne. Conseil Oléicole International, 1997 ; ISSN 0255-9978.
[22] Paula B.M, Pinheiro, Joaquim C.G, Esteves da Sila. Chemometric classification of olives from three Portuguese cultivars of Olea europaea L. Analytica Chimica Acta. 2005;544:229-235
[23] Trigui A and Msallem M. Catalogue des variétés Autochtones et types locaux ; 2002.
[24] Guellaoui I, Ben Amar F, Boubaker M and Yangui A. caracterisation phenotypique d’hybrides d’olivier (Olea europaea L) issus de la variete locale « CHEMLALI SFAX » Revue des BioRessoources. 2015;38-53.
[25] Manaï H, Mahjoub-Haddada F, Oueslati I, Daoud D and Zarrouk M. Characterization of monovarietal virgin olive oils from six crossing varieties. Scientia Horticulturae. 2008;115:252–260.
[26] Bartolini S, Andreini L, Guerriero R and Gentili M. Improvement of the quality of table olives in Tuscany through cross-breeding and selection: preliminary results of Leccino x Konservolia hybrids. In: Proceedings of the Second International Seminar Olivebioteq 2006- November 5th-10th. Mazara del Vallo, Marsala (Italy). 2006;1:143-146.
[27] Fontanazza G, Vergari G, Patumi M and Giorio G. Preliminary results of the evaluation of yield components in an F1 segregant population of olive seedlings from the cross (Leccino x Kalamata). Acta Horticulturae. 1999;474:97-102
[28] Leon L, De la Rosa R, Barranco D and Rallo L. Ten years of olive breeding in Cordoba (Spain). Acta Horticulturae. 2004; 663:747–750.
[29] León L, De La Rosa R, Barranco D, Rallo L. Agronomic characterization of 15 selections of then olive crossbreeding program of Cordoba, Spain. In: Proceedings of the Second International Seminar Olivebioteq 2006 - November 5th-10th. Mazara del Vallo, Marsala (Italy). 2006;1:87- 93.
[30] Pannelli G, Rosati A, Pandolfi S, Padula G, Mennone C, Giordani E and Bellini E. Field evaluation of olive selections derived from a breeding program. In: Proceedings of the Second International Seminar Olivebioteq 2006- November 5th-10th. Mazara del Vallo, Marsala (Italy), 2006;1:95-102.
[31] Padula G, Giordani E, Bellini E, Rosati A, Pandolfi S, Paoletti A, Pannelli G, Ripa V, De Rose F, Perri E, Buccoliero A and Mennone C. Field evaluation of new olive (Olea europaea L.) selections and effects of genotype and environment on productivity and fruit characteristics. Advances in Horticultural Sciences. 2008;22(2):87-94.
How to Cite
Guellaoui, I., M. Ayadi, F. B. A., & Boubaker, M. (2019). Chemometric classification of new Olea europaea L. cultivars developed through a crossbreeding program in Tunisia. Journal of Scientific Agriculture, 3, 22–27. https://doi.org/10.25081/jsa.2019.v3.5453
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