Chemometric classification of new Olea europaea L. cultivars developed through a crossbreeding program in Tunisia

  • I. Guellaoui Laboratory of Improvement and Protection of Olive Genetic Resources, University of Sousse, High Agronomic Institute of Chott Mariem, Sousse 4042, Tunisia
  • F. Ben Amar, M. Ayadi Laboratory of Improvement and Protection of Olive Genetic Resources, Olive Tree Institute, Aeroport road, PB 1087, 3000 Sfax, Tunisia
  • M. Boubaker Laboratory of Improvement and Protection of Olive Genetic Resources, University of Sousse, High Agronomic Institute of Chott Mariem, Sousse 4042, Tunisia

Abstract

Five new olive (Olea europaea L.) cultivars issued from a Tunisian breeding program were released in 2017. This program aimed to improve the oil quality of the local cultivar ‘Chemlali Sfax’ which had mainly low oleic acid content. A wide genetic diversity was observed within the new cultivars which differ from the typical cultivar. The results of the morphological evaluation of the leaf, fruit and stone showed mainly a significant increase of the fruit size (medium) and the appearance of new morphological states for the fruit and the stone.

Keywords: Chemlali Sfax; hybridization; morphology

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References

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