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Vol 29 No 2 (2020): DECEMBER : Journal of Spices and Aromatic Crops
Vol 29 No 2 (2020): DECEMBER : Journal of Spices and Aromatic Crops
Published:
30-12-2020
Review Articles
Spice bioactives in edible packaging
K. Ravi, K. Goyal, S. Priyadarshi, M. M Naidu
81-97
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Research Articles
Morphological characterization and secondary metabolites profile of black pepper (Piper nigrum L.) genotypes from Sikkim
K. Gurung, S. Manivannan
98-104
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Screening small cardamom (Elettaria cardamomum Maton) field gene bank accessions for phenotypic characters, yield potential and disease resistance
A. Sharon, C. N. Biju, S. J. Ankegowda, M.S. Shivakumar, R. Senthil Kumar, M. F. Peeran
105-112
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Growth, nutrient uptake and yield of ginger as impacted by potting media, foliar nutrition and microbial inoculants
B. Sudha, J. John, A.V. Meera, A. Sajeena
113-121
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Volatile metabolites of endophytic Klebsiella aerogenes from Zingiber zerumbet rhizome and its antagonistic effect on soft rot causative Pythium myriotylum
K. Harsha, R. Aswati Nair
122-132
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Genetic variability, correlation and path analysis in tamarind (Tamarindus indica L.)
C. Rajamanickam
133-139
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Evaluation of harvesting time and standardization of distillation duration for higher essential oil content and quality in German chamomile (Chamomilla recutita L.)
D. Kumar, P. Suryavanshi, R. C. Padalia, A. Chauhan, K. T. Venkatesha, A. K. Tiwari, V. R. Singh, S. Singh, R. K. Upadhyay
140-147
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Impact of paddy straw mulch on germination and growth of celery (Apium graveolens L.) seedlings and associated weeds in nursery
A. S. Brar, P. K. Sraw, B. S. Dhillon
148-152
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ISSN: 0971-3328
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