Vol 29 No 2 (2020): DECEMBER : Journal of Spices and Aromatic Crops

Published: 30-12-2020

Review Articles

Spice bioactives in edible packaging

K. Ravi, K. Goyal, S. Priyadarshi, M. M Naidu

81-97
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Research Articles

Morphological characterization and secondary metabolites profile of black pepper (Piper nigrum L.) genotypes from Sikkim

K. Gurung, S. Manivannan

98-104
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Screening small cardamom (Elettaria cardamomum Maton) field gene bank accessions for phenotypic characters, yield potential and disease resistance

A. Sharon, C. N. Biju, S. J. Ankegowda, M.S. Shivakumar, R. Senthil Kumar, M. F. Peeran

105-112
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Growth, nutrient uptake and yield of ginger as impacted by potting media, foliar nutrition and microbial inoculants

B. Sudha, J. John, A.V. Meera, A. Sajeena

113-121
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Volatile metabolites of endophytic Klebsiella aerogenes from Zingiber zerumbet rhizome and its antagonistic effect on soft rot causative Pythium myriotylum

K. Harsha, R. Aswati Nair

122-132
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Genetic variability, correlation and path analysis in tamarind (Tamarindus indica L.)

C. Rajamanickam

133-139
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Evaluation of harvesting time and standardization of distillation duration for higher essential oil content and quality in German chamomile (Chamomilla recutita L.)

D. Kumar, P. Suryavanshi, R. C. Padalia, A. Chauhan, K. T. Venkatesha, A. K. Tiwari, V. R. Singh, S. Singh, R. K. Upadhyay

140-147
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Impact of paddy straw mulch on germination and growth of celery (Apium graveolens L.) seedlings and associated weeds in nursery

A. S. Brar, P. K. Sraw, B. S. Dhillon

148-152
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