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Vol 29 No 1 (2020): JUNE: Journal of Spices and Aromatic Crops
Published:
2020-07-06
Review Articles
Major Indian spices- An introspection on variability in quality
T. J. Zachariah
Pages 1-20
Abstract
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DOI
10.25081/josac.2020.v29.i1.6331
Biorational strategies for the management of insect pests of spice crops
S. Devasahayam, T. K. Jacob, C. M. Senthil Kumar, M Balaji Rajkumar
Pages 21-37
Abstract
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DOI
10.25081/josac.2020.v29.i1.6330
Research Articles
Morpho-Anatomical Characterisation of the Rhizomes of Ten Species of Curcuma L. (Zingiberaceae) from south India
S Anu, M Navas, Mathew Dan
Pages 38-47
Abstract
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DOI
10.25081/josac.2020.v29.i1.6243
Occurrence of teleomorphic phase of Colletotrichum gloeosporioides sensu lato, the incitant of black pepper anthracnose
C. N. Biju, R. Praveena, M. F. Peeran, A. M. Sujatha, S. J. Ankegowda
Pages 48-58
Abstract
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DOI
10.25081/josac.2020.v29.i1.6334
Efficacy of bioinoculants on biomass, nutritional status and yield of lemon grass (Cymbopogon citratus (DC.) Stapf.).
Ashish Kumar, A. Gupta, A. Aggarwal, V. Bhargav
Pages 59-66
Abstract
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DOI
10.25081/josac.2020.v29.i1.6004
Research Notes
Genetic diversity studies of cumin (Cuminun cyminum L.) genotypes in western plains of Rajasthan
S. R. Kumhar, B. R. Choudhary, Ramesh Ramesh, M. L. Mehriya
Pages 67-71
Abstract
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DOI
10.25081/josac.2020.v29.i1.6335
Impact of water activity and temperature on the growth and afb1 production by two isolates of Aspergillus flavus on ginger
Victor Okereke
Pages 72-77
Abstract
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DOI
10.25081/josac.2020.v29.i1.6154
ISSN: 0971-3328
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