Vol 29 No 1 (2020): JUNE: Journal of Spices and Aromatic Crops

Published: 06-07-2020

Review Articles

Major Indian spices- An introspection on variability in quality

T. J. Zachariah

1-20
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Biorational strategies for the management of insect pests of spice crops

S. Devasahayam, T. K. Jacob, C. M. Senthil Kumar, M Balaji Rajkumar

21-37
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Research Articles

Morpho-Anatomical Characterisation of the Rhizomes of Ten Species of Curcuma L. (Zingiberaceae) from south India

S Anu, M Navas, Mathew Dan

38-47
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Occurrence of teleomorphic phase of Colletotrichum gloeosporioides sensu lato, the incitant of black pepper anthracnose

C. N. Biju, R. Praveena, M. F. Peeran, A. M. Sujatha, S. J. Ankegowda

48-58
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Efficacy of bioinoculants on biomass, nutritional status and yield of lemon grass (Cymbopogon citratus (DC.) Stapf.).

Ashish Kumar, A. Gupta, A. Aggarwal, V. Bhargav

59-66
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Research Notes

Genetic diversity studies of cumin (Cuminun cyminum L.) genotypes in western plains of Rajasthan

S. R. Kumhar, B. R. Choudhary, Ramesh Ramesh, M. L. Mehriya

67-71
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Impact of water activity and temperature on the growth and afb1 production by two isolates of Aspergillus flavus on ginger

Victor Okereke

72-77
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