Vol 29 No 1 (2020): JUNE: Journal of Spices and Aromatic Crops | Journal of Spices and Aromatic Crops

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Published: 2020-07-06

Review Articles

Major Indian spices- An introspection on variability in quality

T. J. Zachariah

Pages 1-20
- Abstract View PDF Download PDF DOI 10.25081/josac.2020.v29.i1.6331
Biorational strategies for the management of insect pests of spice crops

S. Devasahayam, T. K. Jacob, C. M. Senthil Kumar, M Balaji Rajkumar

Pages 21-37
- Abstract View PDF Download PDF DOI 10.25081/josac.2020.v29.i1.6330

Research Articles

Morpho-Anatomical Characterisation of the Rhizomes of Ten Species of Curcuma L. (Zingiberaceae) from south India

S Anu, M Navas, Mathew Dan

Pages 38-47
- Abstract View PDF Download PDF DOI 10.25081/josac.2020.v29.i1.6243
Occurrence of teleomorphic phase of Colletotrichum gloeosporioides sensu lato, the incitant of black pepper anthracnose

C. N. Biju, R. Praveena, M. F. Peeran, A. M. Sujatha, S. J. Ankegowda

Pages 48-58
- Abstract View PDF Download PDF DOI 10.25081/josac.2020.v29.i1.6334
Efficacy of bioinoculants on biomass, nutritional status and yield of lemon grass (Cymbopogon citratus (DC.) Stapf.).

Ashish Kumar, A. Gupta, A. Aggarwal, V. Bhargav

Pages 59-66
- Abstract View PDF Download PDF DOI 10.25081/josac.2020.v29.i1.6004

Research Notes

Genetic diversity studies of cumin (Cuminun cyminum L.) genotypes in western plains of Rajasthan

S. R. Kumhar, B. R. Choudhary, Ramesh Ramesh, M. L. Mehriya

Pages 67-71
- Abstract View PDF Download PDF DOI 10.25081/josac.2020.v29.i1.6335
Impact of water activity and temperature on the growth and afb1 production by two isolates of Aspergillus flavus on ginger

Victor Okereke

Pages 72-77
- Abstract View PDF Download PDF DOI 10.25081/josac.2020.v29.i1.6154