Vol 29 No 1 (2020): JUNE: Journal of Spices and Aromatic Crops | Journal of Spices and Aromatic Crops

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Published: 2020-07-06

Review Article

Major Indian spices- An introspection on variability in quality

T. J. Zachariah
Biorational strategies for the management of insect pests of spice crops

S. Devasahayam, T. K. Jacob, C. M. Senthil Kumar, M Balaji Rajkumar

Reserch Articles

Morpho-Anatomical Characterisation of the Rhizomes of Ten Species of Curcuma L. (Zingiberaceae) from south India

S Anu, M Navas, Mathew Dan
Occurrence of teleomorphic phase of Colletotrichum gloeosporioides sensu lato, the incitant of black pepper anthracnose

C. N. Biju, R. Praveena, M. F. Peeran, A. M. Sujatha, S. J. Ankegowda
Efficacy of bioinoculants on biomass, nutritional status and yield of lemon grass (Cymbopogon citratus (DC.) Stapf.).

Ashish Kumar, A. Gupta, A. Aggarwal, V. Bhargav

Research Notes

Genetic diversity studies of cumin (Cuminun cyminum L.) genotypes in western plains of Rajasthan

S. R. Kumhar, B. R. Choudhary, Ramesh Ramesh, M. L. Mehriya
Impact of water activity and temperature on the growth and afb1 production by two isolates of Aspergillus flavus on ginger

Victor Okereke