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Vol 28 No 2 (2019): DECEMBER : Journal of Spices and Aromatic Crops
Published:
2020-01-08
Review Articles
Plant growth promoting rhizobacteria as a biological tool for augmenting productivity and controlling disease in agriculturally important crop- A review
B S Dileep Kumar, J. Jacob
Pages 77-95
Abstract
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DOI
10.25081/josac.2019.v28.i2.6071
Advances in adulteration and authenticity testing of turmeric (Curcuma longa L.)
B Sasikumar
Pages 96-105
Abstract
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DOI
10.25081/josac.2019.v28.i2.6072
Research Articles
Association and path coefficient analysis among yield attributes and berry yield in black pepper (Piper nigrum L.)
M S Shivakumar, K V Saji
Pages 106-112
Abstract
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DOI
10.25081/josac.2019.v28.i2.6073
Documentation of fungal endophytes of black pepper (Piper nigrum L.) and their seed transmission studies
K Sreeja, M Anandaraj, R Suseela Bhai
Pages 113-121
Abstract
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DOI
10.25081/josac.2019.v28.i2.6074
Genotype x environment interaction and stability of indigenous coriander (Coriandrum sativum L.) genotypes for seed yield in different agro-climatic zones of Chhattisgarh
S L Sawargaonkar, A K Singh, J Tiwari, K P Singh, A Sao, P M Paraye, S K Painkra, G R Rathia, S Sahu, S S Rao, A K Sarawagi, R N Sharma, R K Bajpai, K Nirmal Babu
Pages 122-130
Abstract
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DOI
10.25081/josac.2019.v28.i2.6075
DNA barcoding to resolve phylogenetic relationship in Myristica spp.
V P Swetha, T E Sheeja, B Sasikumar
Pages 131-140
Abstract
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DOI
10.25081/josac.2019.v28.i2.6076
Research Notes
Essential oil and thymol of ajwain as effective antioxidant agents
J Gaba, S Sharma, P Kaur, S Joshi
Pages 141-146
Abstract
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DOI
10.25081/josac.2019.v28.i2.6077
ISSN: 0971-3328
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