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Vol. 16 No. 1 (2007): JUNE: Journal of Spices and Aromatic Crops
Vol. 16 No. 1 (2007): JUNE: Journal of Spices and Aromatic Crops
Published:
26-07-2017
Research Articles
An improved method for selection of antagonistic bacteria against Phytophthora capsici Leonian infections in black pepper (Piper nigrum L.)
A Dinu, A Kumar, R R Aravind, S J Eapen
01-07
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Diversity, temporal abundance, foraging behaviour of floral visitors and effect of different modes of pollination on coriander (Coriandrum sativum L.)
O P Chaudhary, Jage Singh
08-14
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Genotypic response of short day garlic (Allium sativum L.) accessions to shoot multiplication
A Asha Devi, A Khar, K E Lawande
15-21
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Effect of γ – ray irradiation on storage behaviour in garlic (Allium sativum L.)
P C Tripathi, K E Lawande
22-26
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Intercropping Japanese mint (Mentha arvensis L.) with maize, oilseed rape and onion during rabi season
B S Gill, G S Gill, A Salaria
27-30
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Processing of vanilla (Vanilla planifolia Andrews) beans - Influence of storing fresh beans, killing temperature and duration of killing on quality parameters
V Krishnakumar, G P Bindumol, S N Potty, C Govindaraju
31-37
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Research Notes
Essential oil composition of petiole of Cinnamomum verum Bercht. & Presl.
B R Rajeswara Rao, D K Rajput, A K Bhattacharya
38-41
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Constraints in adoption of production technologies in cumin (Cuminum cyminum L.)
Bhagwan Singh
42-45
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Maximization of seed yield in transplanted fennel (Foeniculum vulgare Mill.)
B L Menaria, P L Maliwal
46-49
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Factors influencing technological gaps in adoption of mustard (Brassica juncea L.) production technology in arid zone of Rajasthan
Bhagwan Singh
50-54
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Qualitative analysis of essential oil of Rosmarinus officinalis L. cultivated in Uttaranchal Hills, India
Laiq ur Rahman, A K ur Kukerja, Shishir K Singh, Anand ur Singh, Anju ur Yadav, S P S ur Khanuja
55-57
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j cover
ISSN: 0971-3328
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