Essential oil composition of petiole of Cinnamomum verum Bercht. & Presl.

Authors

  • B R Rajeswara Rao, D K Rajput, A K Bhattacharya

Abstract

Essential oil isolated from the petiole of  Cinnamomum verum was analysed by gaschromatography and gas chromatography-mass spectrometry. Twenty five compoundsaccounting for 87.31% of the total essential oil were identified. (E)-Cinnamaldehyde (33.04%)followed by eugenol (17.32%), linalool (16.85%) and (E)-cinnamyl acetate (11.78%) were themain components of the essential oil. This is the first report on the composition of essentialoil of petiole of C. verum.

 

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Published

26-06-2007

How to Cite

A K Bhattacharya, B. R. R. R. D. K. R. (2007). Essential oil composition of petiole of Cinnamomum verum Bercht. & Presl. Journal of Spices and Aromatic Crops, 16(1), 38–41. Retrieved from https://updatepublishing.com/journal/index.php/josac/article/view/4862

Issue

Vol. 16 No. 1 (2007): JUNE: Journal of Spices and Aromatic Crops

Section

Research Notes