Magaletti, Nicola, LUM Enterprise srl, S.S. 100 - Km.18, Parco il Baricentro, 70010, Bari, Italy
Maggio, S., Dyrecta Lab srl, Research Institute, via Vescovo Simplicio 45,70014 Conversano (BA), Italy
Magoha, S. H., Department of Food and Nutrition, The Open University of Tanzania, P.O. Box 23409, Dar es salaam, Tanzania
Mahmoud, , B. A., Department of Crop Production and Protection, Federal University, Dutsin-ma, Katsina State, Nigeria
Mani, H., Department of Agronomy, Faculty of Agriculture/Institute for Agricultural Research, Ahmadu Bello University, Zaria, Kaduna State, Nigeria
Massaro, A., Dyrecta Lab srl, Research Institute, via Vescovo Simplicio 45,70014 Conversano (BA), Italy
Massaro, Alessandro, LUM Enterprise srl, S.S. 100 - Km.18, Parco il Baricentro, 70010, Bari, Italy & LUM - Libera Università Mediterranea “Giuseppe Degennaro”, S.S. 100 - Km.18, Parco il Baricentro, 70010, Bari, Italy
Mondal, Ankita, Clinical Division, National Institute of Nutrition (ICMR), Hyderabad, Telangana, India
Mounika, K., Department of Food Quality & Food Safety, Metagro Pvt, Ltd. Kavuri Hills, Jubilee Hills, Hyderabad, Telangana, India
Msalilwa, Salim, School of Sciences, Zhejiang University of Science and Technology (ZUST), 310023, Hangzhou, China
Muhammad, A., Department of Crop Production and Protection, Federal University, Dutsin-ma, Katsina State, Nigeria

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