Galiano, A. M., Dyrecta Lab srl, Research Institute, via Vescovo Simplicio 45,70014 Conversano (BA), Italy
Gambo, A., Department of Food Science and Technology, Bayero University, Kano, P.M.B 3011, Nigeria
Gandhi, N., Department of Food Quality & Food Safety, Metagro Pvt, Ltd. Kavuri Hills, Jubilee Hills, Hyderabad, Telangana, India, Department of Plant Nutrition, ISAAYU FARMS Pvt. Ltd. Amar Co-Operative Society, Kavuri Hills, Jubilee Hills, Hyderabad, Telangana, India, Department of Food and Dairy Sciences, Reddys Agricultural Institute and Research Council, Ibrahimpatnam, Ranga Reddy, Telangana, India, Department of Crop Physiology, Green Fields Institute of Agriculture Research and Training, Mangalpally, Ibrahimpatnam, Rangareddy, India
Gandova, Vanya, Department of Analytical and Physical Chemistry, University of Food Technologies, 26 Maritsa avenue, 4000 Plovdiv, Bulgaria
Giacalone, G., DISAFA – Department of Agriculture and Food Science, Largo Braccini 2 – 10095 Grugliasco (TO), Italy
Gibson, P., College of Agricultural and Environmental Sciences, Makerere University, P.O. Box 7062 Kampala, Uganda

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