ISSN: 2616-6550
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Oshin, M. A Taiwo-, Department of Home Economics, Federal College of Education (Special), Oyo, Oyo State, Nigeria
Oyedele, J. O., Department of Agricultural Extension and Rural Development, Faculty of Agriculture, University of Ibadan, Ibadan, Nigeria
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Pellicani, L., Dyrecta Lab srl, Research Institute, via Vescovo Simplicio 45,70014 Conversano (BA), Italy
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Rawaa, Tlay, Department of Food Sciences, Faculty of Agriculture, Damascus University, Syria
Reddy, Y. Rama Govinda, Department of Crop Physiology, Green Fields Institute of Agriculture Research and Training, Mangalpally, Ibrahimpatnam, Rangareddy, India
Rwabona, G. E., Department of Mathematics and Statistics, Mbeya University of Science and Technology, P.O. Box 131, Mbeya, Tanzania
Rymer, Caroline, Division of Animal, Dairy and Food Chain Science, School of Agriculture Policy and Development, University of Reading, UK
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Sanusi, S. N., Department of Food Science and Technology, Bayero University, Kano, P.M.B 3011, Nigeria
Selvaraj, Kiruthika, Clinical Division, National Institute of Nutrition (ICMR), Hyderabad, Telangana, India
Singh, Vinay Kumar, Department of Ceramic Engineering, Indian Institute of Technology (BHU), Varanasi-221005, Uttar Pradesh, India
Suntu, Shaldon Leparan, School of Computer and Communication Engineering, University of Science and Technology Beijing, Beijing 100083, PR China
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Usman, A., Federal College of Horticulture, Dadin-kowa, Gombe State, Nigeria
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Wu, Ming- Chang, Department of Food Science, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan
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