Le, Quang- Ung, Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan
Lean, Ian, Faculty of Life Sciences, Imperial College London (Wye Campus), United Kingdom.
Lekule, B. R., Unit of Health, Mbeya University of Science and Technology, Tanzania
Leogrande, Angelo, LUM Enterprise srl, S.S. 100 - Km.18, Parco il Baricentro, 70010, Bari, Italy
Lomeling, David , Department of Agricultural Sciences, College of Natural Resources and Environmental Studies (CNRES), University of Juba, P.O. Box 82 Juba, South Sudan
Magaletti, Nicola, LUM Enterprise srl, S.S. 100 - Km.18, Parco il Baricentro, 70010, Bari, Italy
Maggio, S., Dyrecta Lab srl, Research Institute, via Vescovo Simplicio 45,70014 Conversano (BA), Italy
Magoha, S. H., Department of Food and Nutrition, The Open University of Tanzania, P.O. Box 23409, Dar es salaam, Tanzania
Mahmoud, , B. A., Department of Crop Production and Protection, Federal University, Dutsin-ma, Katsina State, Nigeria
Mani, H., Department of Agronomy, Faculty of Agriculture/Institute for Agricultural Research, Ahmadu Bello University, Zaria, Kaduna State, Nigeria
Massaro, A., Dyrecta Lab srl, Research Institute, via Vescovo Simplicio 45,70014 Conversano (BA), Italy
Massaro, Alessandro, LUM Enterprise srl, S.S. 100 - Km.18, Parco il Baricentro, 70010, Bari, Italy & LUM - Libera Università Mediterranea “Giuseppe Degennaro”, S.S. 100 - Km.18, Parco il Baricentro, 70010, Bari, Italy
Mondal, Ankita, Clinical Division, National Institute of Nutrition (ICMR), Hyderabad, Telangana, India
Mounika, K., Department of Food Quality & Food Safety, Metagro Pvt, Ltd. Kavuri Hills, Jubilee Hills, Hyderabad, Telangana, India
Msalilwa, Salim, School of Sciences, Zhejiang University of Science and Technology (ZUST), 310023, Hangzhou, China
Muhammad, A., Department of Crop Production and Protection, Federal University, Dutsin-ma, Katsina State, Nigeria
Naik, K. Rama, Department of Plant Nutrition, ISAAYU FARMS Pvt. Ltd. Amar Co-Operative Society, Kavuri Hills, Jubilee Hills, Hyderabad, Telangana, India, Department of Crop Physiology, Green Fields Institute of Agriculture Research and Training, Mangalpally, Ibrahimpatnam, Rangareddy, India
Nguyen, Thi Hong- Hanh, International Program in Food Science International College, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan
Nicodemas, D., Department of Food Science and Technology, Mbeya University of Science and Technology, P.O. Box 131, Mbeya, Tanzania
Nicodemas, D., Department of Food Science and Technology, Mbeya University of Science and Technology, Tanzania
Nicodemas, D., Department of Food and Nutrition, The Open University of Tanzania, P.O. Box 23409, Dar es salaam, Tanzania
Oladedun, A. E., Department of Animal Production & Health, The Federal University of Technology, Akure, Nigeria
Olaniyan, O. C., Department of Agricultural Extension and Rural Development, Faculty of Agriculture, University of Ibadan, Ibadan, Nigeria
Olugosi, Olayemi Aanuoluwapo, Department of Animal Production and Health, School of Agriculture and Agricultural Technology, The Federal University of Technology, Akure, Nigeria
Omotoso, Oluwatosin Bode, Department of Animal Production and Health, School of Agriculture and Agricultural Technology, Federal University of Technology, P. M. B. 704, Akure, Ondo State, Nigeria

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