Chiabrando, V., DISAFA – Department of Agriculture and Food Science, Largo Braccini 2 – 10095 Grugliasco (TO), Italy
Clark, Lynne, Faculty of Life Sciences, Imperial College London (Wye Campus), United Kingdom.
Corson, Anne, Faculty of Life Sciences, Imperial College London (Wye Campus), United Kingdom
Cosoli, Gabriele, LUM Enterprise srl, S.S. 100 - Km.18, Parco il Baricentro, 70010, Bari, Italy
Das, Gopal, Entomology Division, Bangladesh Tea Research Institute, Srimangal, Moulvibazar, Bangladesh
D’Accolti, A., Dyrecta Lab srl, Research Institute, via Vescovo Simplicio 45,70014 Conversano (BA), Italy
Edema, R., College of Agricultural and Environmental Sciences, Makerere University, P.O. Box 7062 Kampala, Uganda
Fajemisin, Adebowale Noah, Department of Animal Production and Health, School of Agriculture and Agricultural Technology, Federal University of Technology, P. M. B. 704, Akure, Ondo State, Nigeria
Fernandes, Tito, CEIL, Lúrio University, Marrere, Nampula, Mozambique
Ferrão, Jorge, Universidade Pedagógica, Rua João Carlos Raposo Beirão 135, Maputo, Moçambique
Fweja, L. W.T., Department of Food and Nutrition, The Open University of Tanzania, P.O. Box 23409, Dar es salaam, Tanzania
Galiano, A. M., Dyrecta Lab srl, Research Institute, via Vescovo Simplicio 45,70014 Conversano (BA), Italy
Gambo, A., Department of Food Science and Technology, Bayero University, Kano, P.M.B 3011, Nigeria
Gandhi, N., Department of Food Quality & Food Safety, Metagro Pvt, Ltd. Kavuri Hills, Jubilee Hills, Hyderabad, Telangana, India, Department of Plant Nutrition, ISAAYU FARMS Pvt. Ltd. Amar Co-Operative Society, Kavuri Hills, Jubilee Hills, Hyderabad, Telangana, India, Department of Food and Dairy Sciences, Reddys Agricultural Institute and Research Council, Ibrahimpatnam, Ranga Reddy, Telangana, India, Department of Crop Physiology, Green Fields Institute of Agriculture Research and Training, Mangalpally, Ibrahimpatnam, Rangareddy, India
Gandova, Vanya, Department of Analytical and Physical Chemistry, University of Food Technologies, 26 Maritsa avenue, 4000 Plovdiv, Bulgaria
Giacalone, G., DISAFA – Department of Agriculture and Food Science, Largo Braccini 2 – 10095 Grugliasco (TO), Italy
Gibson, P., College of Agricultural and Environmental Sciences, Makerere University, P.O. Box 7062 Kampala, Uganda
Huria, Salah Joseph , Department of Agricultural Sciences, College of Natural Resources and Environmental Studies (CNRES), University of Juba, P.O. Box 82 Juba, South Sudan
Hurst, David, Faculty of Life Sciences, Imperial College London (Wye Campus), United Kingdom
Idowu, O. A, Department of Food Technology, Federal Polytechnic, Offa, Kwara State, Nigeria
Juniper, Darren, Division of Animal, Dairy and Food Chain Science, School of Agriculture Policy and Development, University of Reading, UK
Juniper, Darren Thomas, Department of Animal Sciences, University of Reading, United Kingdom,
Kulkarni, Bharati, Clinical Division, National Institute of Nutrition (ICMR), Hyderabad, Telangana, India
Kumar, Vijay, Department of Ceramic Engineering, Indian Institute of Technology (BHU), Varanasi-221005, Uttar Pradesh, India
Lay, Horng- Liang, Department of Plant Industry, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan

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