The improvement of antioxidant contents and fruit quality of Sukkary date cultivar using various Potassium levels and Irrigation interval
DOI:
https://doi.org/10.25081/jaa.2024.v10.8581Keywords:
Date palm, Date peel loos and color, Fruit marketing, Agricultural practices, Date chemical contentsAbstract
Sukkary date palms (Phoenix dactylifera L.) were treated with three levels of potassium fertilizer combined with three irrigation intervals regime, five replicates were allocated per treatment, to enhance better date peel color; decrease loose crust, and subsequently, improve high market ability. Potassium sulfate (49% K2O) was applied annually at a rate of 490 g (as common fertilization applied in the farm in which this experiment was carried out, therefore, it was considered as a control treatment), 735 g, or 980 g K2O per palm tree, each level was divided into three equal doses. The first dose was added one month after pollination; the other two doses were added at two month interval, whereas the irrigation treatments were as follows: 24 hrs (as common irrigation application in the farm used for this study, and it was considered as a control treatment), 48 hrs, or 72 hrs. The results showed a great decrease in the loose crust dates at harvesting time. An inverse proportional relationship between irrigation intervals and loose crust of dates was observed. The High potassium fertilizer treatment accompanied with 72 hrs irrigation interval treatment produced a significantly higher date quality regarding with bright yellow color, less darkening, and loose crust. High potassium fertilizer treatments (735, or 980 g K2O per palm) increased total yield, improved date weight, size, and color. Moreover, increasing potassium level affected significantly the date total antioxidant. This study showed that, a potential means to control peel darkening and loose date crust and improve quality of cv. Sukkary dates, which ultimately improves its market ability, through implementing appropriate potassium and irrigation regimes.
Downloads
References
Abdalla, K. M., Gaafer, S. I., Kalifa, A. S., & El-Hammady, A. M. (1987). Influence of fertilization with potash on ‘Hayany’ dates grown in sandy soil. Annals of Agricultural Sciences, 32, 649-656.
Ahmed, I. A., Ahmed, A. W. K., & Robinson, R. K. (1995). Chemical composition of date varieties as influenced by the stage of ripening. Food Chemistry, 54(3), 305-309. https://doi.org/10.1016/0308-8146(95)00051-J
Al-Farsi, M., Alasalvar, C., Morris, A., Baron, M., & Shahidi, F. (2005a). Comparison of antioxidant activity, anthocyanin, carotenoids, and phenolic of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53(19), 7592-7599. https://doi.org/10.1021/jf050579q
Al-Farsi, M., Alasalvar, C., Morris, A., Baron, M., & Shahidi, F. (2005b). Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53(19), 7586-7591. https://doi.org/10.1021/jf050578y
Al-Hooti, S., Sidhu, J. S., & Qabazard, H. (1997). Physicochemical characteristics of five date fruit cultivars grown in the United Arab Emirates. Plant Foods for Human Nutrition, 50, 101-113. https://doi.org/10.1007/BF02436030
Al-Redhaiman, K. N. (2005). Chemical Changes during Storage of ‘Barhi’ Dates under Controlled Atmosphere. Hortscience, 40(5), 1413-1415.
Al-Shahib, W., & Marshall, R. J. (2003). The fruit of the date palm: its possible use as the best food for the future. International Journal of Food Sciences and Nutrition, 54(4), 247-259. https://doi.org/10.1080/09637480120091982
Amiot, M. J., Tacchini, M., Aubert, S. & Nicolas, J. (1992). Phenolic Composition and Browning Susceptibility of Various Apple Cultivars at Maturity. Journal of Food Science, 57(4), 958-962. https://doi.org/10.1111/j.1365-2621.1992.tb14333.x
Awad, M. A. (2011). Growth and compositional changes during development and ripening of early summer ‘Lonet-Mesaed’ date palm fruits. Journal of Food, Agriculture & Environment, 9(1), 40-44.
Bamiftah, M. A. O. (2000). Effect of Potassium Fertilization and Bunch Thinning on Yield and Fruit Quality of Zaghloul Date Palm. M.Sc. Thesis, Alexandria University.
Behrooznam, B., & Shirzadi, M. H. (2007, May 5-8). The effect of potassium and phosphorus on the sugar content and precocious of date fruit. The fourth symposium on date palm in Saudi Arabia (challenges of processing, marketing, and pests control) (pp. 78).
Bushway, A. A., Hu, W., Schupp, J. R., Work, T., & Koller, S. I. (2002). Quality characteristics of five disease-resistant apple cultivars. Journal of the American Pomological Society, 56(2), 94-105.
Cakmak, I. (2002). Plant nutrition research: Priorities to meet human needs for food in sustainable ways. Plant and Soil, 247, 3-24. https://doi.org/10.1023/A:1021194511492
Desouky, I. M., El-Hamady, A., Hassan, A., & Abdel-Hamid, A. (2007, May 5-8). Effect of Spraying Barhee Flowers with Potassium Sulphate and Boric Acid on Fruit Set, Productivity and Date Properties. The fourth symposium on date palm in Saudi Arabia (challenges of processing, marketing, and pests control) (pp. 76).
DuBios, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., & Smith, F. (1956). Colorimetric Method for Determination of Sugars and Related Substances. Analytical Chemistry, 28(3), 350-356. https://doi.org/10.1021/ac60111a017
El-Zoghbi, M. (1994). Biochemical changes in some tropical fruits during ripening. Food Chemistry, 49(1), 33-37. https://doi.org/10.1016/0308-8146(94)90229-1
FAO. (2022). Statistical Databases. Retrieved from http://faostat.fao.org
Feucht, W., Treutter, D., & Christ, E. (1994). Accumulation of flavanols in yellowing beech leaves from forest decline sites. Tree Physiology, 14(4), 403-412. https://doi.org/10.1093/treephys/14.4.403
Gauch, H. G., & Dugger, W. M. (1954). The physiological action of boron in higher plants: a review and interpretation. Agricultural Experiment Station, USA: University of Maryland.
Goupy, P., Amiot, M. J., Richard-Forget, F., Duprat, F., Aubert, S., & Nicolas. J. (1995). Enzymatic Browning of Model Solutions and Apple Phenolic Extracts by Apple Polyphenoloxidase. Journal of Food Science, 60(3), 497-501. https://doi.org/10.1111/j.1365-2621.1995.tb09811.x
Harhash, M. M., & Abdel-Nasser, G. (2007, May 5-8). Impact of potassium fertilization and bunch thinning on Zaghloul date palm. The fourth symposium on date palm in Saudi Arabia (challenges of processing, marketing, and pests control) (pp. 70).
Harhash, M. M., & Abdel-Nasser, G. (2010). Improving of fruit set, yield and fruit quality of "Khalas" tissue culture derived date palm through bunches spraying with potassium and/or boron. Australian Journal of Basic and Applied Sciences, 4(9), 4164-4172.
Hu, Y., & Schmidhalter, U. (2005). Drought and salinity: A comparison of their effects on mineral nutrition of plants. Journal of Plant Nutrition and Soil Science, 168(4), 541-549. https://doi.org/10.1002/jpln.200420516
Katyal, J. C., & Randhawa, N. S. (1983). Micronutrients. FAO Fertilizer and Plant Nutrition Bulletin, No. 7. Food and Agriculture Organization, United Nations.
Khayyat, M., Tafazoli, E., Eshghi, S., & Rajaee, S. (2007). Effect of nitrogen, boron, potassium and zinc on yield and fruit quality of date palm. American-Eurasian Journal of Agricultural & Environmental Sciences, 2(3), 289-296.
Klein, P., & Zaid, A. (1999). Land preparation, planting operation and fertilization requirements. In A. Zaid & E. J. Arias (Eds.), Date Palm Cultivation. FAO Plant Production and Protection paper No. 156. Proceedings of workshop on Irrigation of Date Palm and Associated Crops (pp.107-129). Food and Agriculture organization of the United Nations, Regional Office for the Near East, Cairo.
Marcus-Wyner, L., & Rains, D. W. (1982). Nutritional disorders of cotton plants. Communications in Soil Science and Plant Analysis, 13(9), 685-736.
Mayer, R. T., McCollum, T. G., & McDonald, R. E. (1996). Bemisia feeding induces pathogenesis-related proteins in tomato. In D. Gerling & R. T. Mayer (Eds.), Bemisia 1995: taxonomy, biology, damage control and management (pp. 179-188) Hants, UK: Intercept Ltd.
Mustafa, A. B., Harper, D. B., & Johnston, D. E. (1986). Biochemical changes during ripening of some sudanese date varieties. Journal of the Science of Food and Agriculture, 37(1), 43-53. https://doi.org/10.1002/jsfa.2740370107
Myhara, R. M., Karkalas, J., & Taylor, M. S. (1999). The composition of maturing Omani dates. Journal of the Science of Food and Agriculture, 79(11), 1345-1350. https://doi.org/10.1002/(SICI)1097-0010(199908)79:11%3C1345::AID-JSFA366%3E3.0.CO;2-V
National Center for Palm & Dates. (2022). Annual report. National Center for Palms and Dates, Saudi Arabia. Retrieved from https://ncpd.gov.sa
Price, C. A., Clark, H. E., & Funkhouser, E. A. (1972). Functions of Micronutrients in Plants. In J. J. Mortvedt, F. R. Cox, L. M. Shuman, R. M. Welch, S. H. Mickelson, R. J. Luxmoore & F. P. Miller (Eds.), Micronutrients in Agriculture (pp. 231- 239) Wisconsin, USA: Soil Science Society of America.
Robards, K., Prenzler, P. D., Tucker, G., Swatsitang, P., & Glover, W. (1999). Phenolic compounds and their role in oxidative process in fruits. Food Chemistry, 66(4), 401-436. https://doi.org/10.1016/S0308-8146(99)00093-X
Saafi, E. B., El Arem, A., Issaoui, M., Hammami, M., & Achou, L. (2009). Phenolic content and antioxidant activity of four date palm (Phoenix dactylifera L.) fruit varieties grown in Tunisia. International Journal of Food Science and Technology, 44(11), 2314-2319. https://doi.org/10.1111/j.1365-2621.2009.02075.x
Sawaya, W. N., Khalil, J. K., & Safi, W. J. (1984). Chemical composition and nutritional quality of date seeds. Journal of Food Science, 49(2), 617-619. https://doi.org/10.1111/j.1365-2621.1984.tb12482.x
Sawaya, W., Miski, A., Khalil, J., Khatchadourian, H., & Mashadi, A. (1983).Physical and chemical characterization of the major date varieties grown in Saudi Arabia: I Morphological measurements, proximate and mineral analyses. Date Palm Journal, 2, 1-25.
Shahin, M. (2007, May 5-8). Effect of potassium fertilization on growth, leaves nutrient content, and yield of "Khalas" date palm in Al-Hassa Oasis (K.S.A). The fourth symposium on date palm in Saudi Arabia (challenges of processing, marketing, and pests control) (pp. 77).
Shawky, L., Yousif, M., & El-Gazzar, A. (1999). Effect of potassium fertilization on ‘Seewy’ date palm. Annals of Agricultural Sciences, 44, 727-735.
Siddiqui, S., & Gupta, O. (1994). Determination of maturity standards of dates (Phoenix Dactylifera L.). Haryana Journal of Horticultural Sciences, 23, 121-124.
Snedecor, G. W., & Cochran, G. W. (1989). Statistical methods. (8th ed.). Lowa, USA: Iowa State University Press.
Tisdale, S. L., & Nelson, W. L. (1978). Soil Fertility and Fertilizers. New York, USA: Macmillan Publishing Co. Inc.
Van der Sluis, A. A., Dekker, M., Skrede, G., & Jongen, W. M. F. (2002). Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 1. Effect of Existing Production Methods. Journal of Agricultural and Food Chemistry, 50(25), 7211-7219. https://doi.org/10.1021/jf020115h
Wang, S.-Y., Chang, H.-N., Lin, K.-T., Lo, C.-P., Yang, N.-S., & Shyur, L.-F. (2003). Antioxidant Properties and Phytochemical Characteristics of Extracts from Lactuca indica. J. Journal of Agricultural and Food Chemistry, 51(5), 1506-1512. https://doi.org/10.1021/jf0259415
Yaldiz, G. (2017). Effects of Potassium Sulfate [K2SO4] on The Element Contents, Polyphenol Content, Antioxidant and Antimicrobial Activities of Milk Thistle [Silybum Marianum]. Pharmacogn Magazine, 13(49), 102-107.
Zaid, A., & Arias-Jimenez, E. J. (2002). Date palm cultivation. FAO Plant Production and Protection Paper, FAO 156. Rev.1. FAO, Rome, Italy.
Published
How to Cite
Issue
Section
Copyright (c) 2024 A. S. Al-Wasel, D. A. El-Rayes
This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License.