Physico-Chemical Analysis of Effluents from Dairy Industry

Authors

  • A.S. Kolhe and V. P. Pawar

Abstract

The treated and untreated effluents samples from dairy industry were collected and brought in to laboratory for studying physicochemical parameters like pH, temp, color, DO, BOD, COD, TDS, TSS, TS, Chloride Sulphate, Oil & grease were analyzed.

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Published

17-01-2011

How to Cite

V. P. Pawar, A. K. and. (2011). Physico-Chemical Analysis of Effluents from Dairy Industry. Recent Research in Science and Technology, 3(5). Retrieved from https://updatepublishing.com/journal/index.php/rrst/article/view/685

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Section

Articles