Studies on citric acid production by Aspergillus niger in batch fermentation

Authors

  • Pandey P P.G students of biotechnology, St Thomas college, Bhilai, India.
  • Putatunda S P.G students of biotechnology, St Thomas college, Bhilai, India.
  • Dewangan L P.G students of biotechnology, St Thomas college, Bhilai, India.
  • Pawar V S P.G students of biotechnology, St Thomas college, Bhilai, India.
  • Belorkar S A Faculty Microbiology, St Thomas College, Bhilai, India.

Keywords:

Acid production, Aspergillus niger, batch fermentation

Abstract

Citric acid is one of the very important commercial product with constant demand in the market . Citric acid production by fungi have been reported by many workers since 1913.The present study focused on production of citric acid by Aspergillus niger  in batch fermentation. The maximum yield was found to be 1.5mg/ml.

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Author Biographies

Pandey P, P.G students of biotechnology, St Thomas college, Bhilai, India.

P.G students of biotechnology, St Thomas college, Bhilai, India.

Putatunda S, P.G students of biotechnology, St Thomas college, Bhilai, India.

P.G students of biotechnology, St Thomas college, Bhilai, India.

Dewangan L, P.G students of biotechnology, St Thomas college, Bhilai, India.

P.G students of biotechnology, St Thomas college, Bhilai, India.

Pawar V S, P.G students of biotechnology, St Thomas college, Bhilai, India.

P.G students of biotechnology, St Thomas college, Bhilai, India.

Belorkar S A, Faculty Microbiology, St Thomas College, Bhilai, India.

Faculty Microbiology, St Thomas College, Bhilai, India.

Published

19-03-2013

How to Cite

P, P., S, P., L, D., S, P. V., & A, B. S. (2013). Studies on citric acid production by Aspergillus niger in batch fermentation. Recent Research in Science and Technology, 5(2). Retrieved from https://updatepublishing.com/journal/index.php/rrst/article/view/1029

Issue

Volume 5, Issue 2 (2013)

Section

Articles