Zinc oxide nanoparticles alleviate chromium stress in two spinach (Spinacia oleracea L.) varieties through physiological and biochemical responses

Authors

  • Muhammad Amir Department of Botany, University of Agriculture, Faisalabad, Faisalabad (38050), Punjab, Pakistan
  • Fatima Anjum Government College University, Faisalabad, Punjab, Pakistan
  • Mehfooz ul Haq Department of Botany, University of Agriculture, Faisalabad, Faisalabad (38050), Punjab, Pakistan
  • Faria Shahid Department of Biochemistry, University of Agriculture, Faisalabad, Faisalabad (38050), Punjab, Pakistan
  • Samina Tanvir Department of Botany, University of Agriculture, Faisalabad, Faisalabad (38050), Punjab, Pakistan
  • Yaqoob Sultan Department of Grass Breeding, Institute of Agriculture, Lithuanian Research Centre for Agriculture and Forestry, 58344 Kedainiu, Lithuania
  • Warda Javed Government College University, Faisalabad, Punjab, Pakistan

DOI:

https://doi.org/10.25081/jpsp.2026.v12.9752

Keywords:

Antioxidant defense, Chromium stress, Physiological responses, Spinacia oleracea L., Zinc oxide nanoparticles

Abstract

Chromium (Cr) toxicity can impair growth, photosynthetic pigments and cellular redox balance in leafy vegetables, while the efficacy of foliar zinc oxide nanoparticles (ZnO-NPs) under Cr stress remains insufficiently characterized in spinach. Therefore, two spinach varieties, Desi palak and Lahori palak, were evaluated under two Cr stress levels (50 and 100 mM) with foliar ZnO-NP applications of 300 and 600 ppm. Plants were grown under controlled greenhouse conditions in a completely randomized design using 54 pots and were assessed for biomass and root/shoot growth, chlorophyll a and b, carotenoids, total chlorophyll, chlorophyll a/b ratio, total soluble protein, H2O2, MDA, and antioxidant enzymes including SOD, POD and CAT. Cr stress reduced biomass and photosynthetic pigment contents, whereas ZnO-NP application improved most growth and pigment responses relative to the corresponding Cr-stressed plants. The biochemical responses also varied with Cr level and ZnO-NP treatment, indicating changes in oxidative stress and antioxidant defense. Overall, foliar ZnO-NPs, particularly 600 ppm within the tested range, improved several measured physiological and biochemical attributes under Cr stress. Because plant-tissue Cr concentration was not quantified in the available experimental record, the present study does not claim Cr immobilization or reduced Cr uptake.

Downloads

Download data is not yet available.

References

Anwar, S., Nawaz, M. F., Gul, S., Rizwan, M., Ali, S., & Kareem, A. (2016). Uptake and distribution of minerals and heavy metals in commonly grown leafy vegetable species irrigated with sewage water. Environmental Monitoring and Assessment, 188, 541. https://doi.org/10.1007/s10661-016-5560-4

Burman, U., Saini, M., & Kumar, P. (2013). Effect of zinc oxide nanoparticles on growth and antioxidant system of chickpea seedlings. Toxicological & Environmental Chemistry, 95(4), 605-612. https://doi.org/10.1080/02772248.2013.803796

Ertani, A., Mietto, A., Borin, M., & Nardi, S. (2017). Chromium in agricultural soils and crops: a review. Water, Air, & Soil Pollution, 228, 1-12. https://doi.org/10.1007/s11270-017-3356-y

Hasanuzzaman, M., Hossain, M., Teixeira da Silva, J. A., & Fujita, M. (2011). Plant response and tolerance to abiotic oxidative stress: antioxidant defense is a key factor. In B. Venkateswarlu, Arun K. Shanker, Chitra Shanker & M. Maheswari (Eds.), Crop Stress and its Management: Perspectives and Strategies (pp. 261-315). Springer. https://doi.org/10.1007/978-94-007-2220-0_8

Howard, L. R., Pandjaitan, N., Morelock, T., & Gil, M. (2002). Antioxidant capacity and phenolic content of spinach as affected by genetics and growing season. Journal of Agricultural and Food Chemistry, 50(21), 5891-5896. https://doi.org/10.1021/jf020507o

Huda-Faujan, N., Zubairi, S., & Baker, A. (2023). Nutritional and bioactive constituents of antioxidant and antimicrobial properties in Spinacia oleracea: a review. Sains Malaysiana, 52(9), 2571-2585. https://doi.org/10.17576/jsm-2023-5209-08

Jeyasubramanian, K., Thoppey, U. U. G., Hikku, G. S., Selvakumar, N., Subramania, A., & Krishnamoorthy, K. (2016). Enhancement in growth rate and productivity of spinach grown in hydroponics with iron oxide nanoparticles. RSC Advances, 6(19), 15451-15459. https://doi.org/10.1039/c5ra23425e

Jobby, R., Jha, P., Yadav, A. K., & Desai, N. (2018). Biosorption and biotransformation of hexavalent chromium [Cr(VI)]: A comprehensive review. Chemosphere, 207, 255-266. https://doi.org/10.1016/j.chemosphere.2018.05.050

Ma, J., Saleem, M. H., Yasin, G., Mumtaz, S., Qureshi, F. F., Ali, B., Ercisli, S., Alhag, S. K., Ahmed, A. E., Vodnar, D. C., Hussain, I., Marc, R. A., & Chen, F. (2022). Individual and combinatorial effects of SNP and NaHS on morpho-physio-biochemical attributes and phytoextraction of chromium through Cr-stressed spinach (Spinacia oleracea L.). Frontiers in plant science, 13, 973740. https://doi.org/10.3389/fpls.2022.973740

Mahajan, P., Singh, H. P., Kaur, S., Batish, D. R., & Kohli, R. K. (2019). β-Pinene moderates Cr(VI) phytotoxicity by quenching reactive oxygen species and altering antioxidant machinery in maize. Environmental Science and Pollution Research International, 26, 456-463. https://doi.org/10.1007/s11356-018-3562-1

Maqbool, A., Ali, S., Rizwan, M., Ishaque, W., Rasool, N., Rehman, M., Bashir, A., Abid, M., & Wu, L. (2018). Management of tannery wastewater for improving growth attributes and reducing chromium uptake in spinach through citric acid application. Environmental Science and Pollution Research, 25, 10848-10856. https://doi.org/10.1007/s11356-018-1352-4

Mathur, S., Kalaji, H., & Jajoo, A. (2016). Investigation of deleterious effects of chromium phytotoxicity and photosynthesis in wheat plant. Photosynthetica, 54, 185-192. https://doi.org/10.1007/s11099-016-0198-6

Morelock, T., & Correll, J. (2008). Spinach. In J. Prohens & F. Nuez (Eds.), Vegetables I: Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceae (pp. 189-218). Springer. https://doi.org/10.1007/978-0-387-30443-4_6

Pokhrel, L. R., & Dubey, B. (2013). Evaluation of developmental responses of two crop plants exposed to silver and zinc oxide nanoparticles. Science of The Total Environment, 452-453, 321-332. https://doi.org/10.1016/j.scitotenv.2013.02.059

Rajput, V. D., Minkina, T., Kumari, A., Harish, Singh, V. K., Verma, K. K., Mandzhieva, S., Sushkova, S., Srivastava, S., & Keswani, C. (2021). Coping with the challenges of abiotic stress in plants: new dimensions in the field application of nanoparticles. Plants, 10(6), 1221. https://doi.org/10.3390/plants10061221

Roberts, J., & Moreau, R. (2016). Functional properties of spinach (Spinacia oleracea L.) phytochemicals and bioactives. Food & Function, 7(8), 3337-3353. https://doi.org/10.1039/c6fo00051g

Seleiman, M. F., Almutairi, K. F., Alotaibi, M., Shami, A., Alhammad, B., & Battaglia, M. (2020a). Nano-fertilization as an emerging fertilization technique: Why can modern agriculture benefit from its use? Plants, 10(1), 2. https://doi.org/10.3390/plants10010002

Seleiman, M. F., Santanen, A., & Mäkelä, P. S. A. (2020b). Recycling sludge on cropland as fertilizer--Advantages and risks. Resources, Conservation and Recycling, 155, 104647. https://doi.org/10.1016/j.resconrec.2019.104647

Seyfferth, A. L., Limmer, M. A., Runkle, B. R. K., & Chaney, R. L. (2024). Mitigating toxic metal exposure through leafy greens: a comprehensive review contrasting cadmium and lead in spinach. GeoHealth, 8(6), e2024GH001081. https://doi.org/10.1029/2024GH001081

Sharma, A., Kapoor, D., Wang, J., Shahzad, B., Kumar, V., Bali, A. S., Jasrotia, S., Zheng, B., Yuan, H., & Yan, D. (2020). Chromium bioaccumulation and its impacts on plants: An overview. Plants, 9(1), 100. https://doi.org/10.3390/plants9010100

Suganya, A., Saravanan, A., & Manivannan, N. (2020). Role of zinc nutrition for increasing zinc availability, uptake, yield, and quality of maize (Zea mays L.) grains: An overview. Communications in Soil Science and Plant Analysis, 51(15), 2001-2021. https://doi.org/10.1080/00103624.2020.1820030

Ulhassan, Z., Gill, R. A., Huang, H., Ali, S., Mwamba, T. M., Ali, B., Huang, Q., Hamid, Y., Khan, A. R., Wang, J., & Zhou, W. (2019). Selenium mitigates the chromium toxicity in Brassicca napus L. by ameliorating nutrients uptake, amino acids metabolism and antioxidant defense system. Plant Physiology and Biochemistry, 145, 142-152. https://doi.org/10.1016/j.plaphy.2019.10.035

Ullah, A., Heng, S., Munis, M., Fahad, S., & Yang, X. (2015). Phytoremediation of heavy metals assisted by plant growth promoting (PGP) bacteria: a review. Environmental and Experimental Botany, 117, 28-40. https://doi.org/10.1016/j.envexpbot.2015.05.001

Verma, S. K., Das, A. K., Patel, M. K., Shah, A., Kumar, V., & Gantait, S. (2018). Engineered nanomaterials for plant growth and development: A perspective analysis. Science of the Total Environment, 630, 1413-1435. https://doi.org/10.1016/j.scitotenv.2018.02.313

Zaheer, I. E., Ali, S., Saleem, M. H., Ali, M., Riaz, M., Javed, S., Sehar, A., Abbas, Z., Rizwan, M., El-Sheikh, M. A., & Alyemeni, M. N. (2020a). Interactive role of zinc and iron lysine on Spinacia oleracea L. growth, photosynthesis and antioxidant capacity irrigated with tannery wastewater. Physiology and Molecular Biology of Plants, 26, 2435-2452. https://doi.org/10.1007/s12298-020-00912-0

Zaheer, I. E., Ali, S., Saleem, M. H., Noor, I., El-Esawi, M. A., Hayat, K., Rizwan, M., Abbas, Z., El-Sheikh, M. A., Alyemeni, M. N., & Wijaya, L. (2020b). Iron--lysine mediated alleviation of chromium toxicity in spinach (Spinacia oleracea L.) plants in relation to morpho-physiological traits and iron uptake when irrigated with tannery wastewater. Sustainability, 12(16), 6690. https://doi.org/10.3390/su12166690

Zulfiqar, F., Navarro, M., Ashraf, M., Akram, N. A., & Munné-Bosch, S. (2019). Nanofertilizer use for sustainable agriculture: Advantages and limitations. Plant Science, 289, 110270. https://doi.org/10.1016/j.plantsci.2019.110270

Published

21-10-2026

How to Cite

Amir, M., F. Anjum, M. ul Haq, F. Shahid, S. Tanvir, Y. Sultan, and W. Javed. “Zinc Oxide Nanoparticles Alleviate Chromium Stress in Two Spinach (Spinacia Oleracea L.) Varieties through Physiological and Biochemical Responses”. Journal of Plant Stress Physiology, vol. 12, Oct. 2026, pp. 69-76, doi:10.25081/jpsp.2026.v12.9752.

Issue

Section

Articles

Most read articles by the same author(s)