The RESPONSE OF SUGARCANE GENOTYPES SUBJECTED TO SALINITY STRESS AT DIFFERENT GROWTH PHASES
RESPONSE OF SUGARCANE GENOTYPES SUBJECTED TO SALINITY STRESS AT DIFFERENT GROWTH PHASES: Abstract, Introduction,materials & Methods, Resultls & Discussion, Conclusion.
DOI:
https://doi.org/10.25081/jpsp.2019.v5.5643Keywords:
Salinity stress, Sugarcane, physiological parameters, yield parameters.Abstract
A few commercial sugarcane genotypes were subjected to salinity stress at various growth phases of sugarcane to ascertain the critical growth stage for salinity stress and to assess the response of the genotypes. All the data were recorded and analysed during maturity phase. The salt treatments drastically reduced SPAD chlorophyll, chlorophyll fluorescence, RWC, stalk height, weight and other yield parameters in a few genotypes during T2 (salt treatment given during formative phase) & T5 (salt treatment given throughout crop cycle) but a few genotypes which are tolerant towards salt stress gave better results comparing other genotypes. The ions like sodium, potassium and chloride were analysed in the juice which showed higher elevation in the genotype Co 97010. Among the genotypes, Co 85019 and Co 99004 recorded significantly prime compared to rest of the genotypes. Treatment throughout the growth phases (T5) followed by stress at formative phase (T2) were found to be critical for growth, physiological and yield responses in all the genotypes.
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References
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[2] Smita Kumari, Jha CK. Influence of sodium chloride induced salinity on growth, yield and juice quality of promising Sugarcane genotypes. International Journal of Current Microbiology and Applied Sciences. 2018; 7(6):1366-1375.
[3] Rozeff N. Sugarcane and salinity. Sugarcane. 1995; 5:8-19.
[4] Blackburn. Sugarcane tropical agriculture series longman. London and New York. 1984; 68-74.
[5] Ahmad Heidari, Ali Bandehagh, Mahmood Toorchi. Effects of NaCl stress on chlorophyll content and chlorophyll fluorescence in Sunflower (Helianthus annuus L.) Lines. YYU Journal of Agricultural Science. 2014; 24(2): 111-120.
[6] Zvi Plaut, Frederick C, Meinzer, Evelyn Federman. Leaf development, transpiration and ion uptake and distribution in Sugarcane cultivars grown under salinity. Plant and Soil. 2000; 218 (1/2):59-69.
[7] Kenta Watanabe, Mai Nakabaru, Eizo Taira, Masami Ueno, Yoshinobu Kawamitsu. Relationships between nutrients and sucrose concentrations in Sugarcane juice and use of juice analysis for nutrient diagnosis in Japan. Plant production Science. 2015; 19(2):215-222.
[8] Altaf Hussain, Zafar Iqbal Khan, Muhammad Hamid Rashid, Muhammad Ashraf, Muhammad Saeed Akhtar. Soil Salinity Effects on Sugarcane productivity, biochemical characteristics and invertase activity. Pakistan Journal of Life and Social Sciences. 2003; 1(2): 114-121.
[9] Barrs HD, Weatherley PE. A re-examination of the relative turgidity techniques for estimating water deficits in leaves. Australian Journal of Biological Sciences. 1962; 15,413-428.
[10] Meade GP, Chen JC. Cane sugar handbook. 1977.
[11] Piper CS. The symptoms and diagnosis of minor-element deficiencies in agricultural and horticultural crops. Empire Journal of Experimental Agriculture. 1940; 8:85-100.
[12] Li M, Yang D, Li W. Leaf gas exchange characteristics and chlorophyll fluorescence of three wetland plants in response to long-term soil flooding. Photosynthetica. 2007; 45(2):222-228.
[13] Baker N, Rosenqvist E. Applications of chlorophyll fluorescence can improve crop production strategies: An examination of future possibilities. Journal of Experimental Botany. 2004; 55:1607-1621.
[14] Anitha RP, Christy Nirmala Mary, Antony Joseph Ravi Savery M, Sritharan N, Purushothaman RS. Differential responses of Sugarcane (Saccharum officinarum L.) genotypes under salt stress condition. Plant Archives. 2015; 15(2):1055-1060.
[15] Vasantha S, Venkataramana S, Gururaja Rao PN, Gomathi R. Long term salinity effect on growth, photosynthesis and osmotic characteristics in Sugarcane. Sugar Tech. 2010; 12 (1):5–8.
[16] Meinzer FC, Plaut Z, Saliendra NZ. Carbon isotope discrimination, gas exchange and growth of Sugarcane cultivars under salinity. Plant Physiology 1994; 104: 521–6.
[17]Alam KS, Islam MS, Hossain GMA, Alam KM. Screening salinity tolerant Sugarcane varieties considering yield, quality and economic parameters in Southern region of Bangladesh. Eco-friendly Agriculture Journal. 2018; 11(03):38-42.
[18] Suriyan Cha-um, Satjaporn Chantawong, Chareerat Mongkolsiriwatana Muhammad Ashraf, Chalermpol Kirdmanee. Field screening of Sugarcane (Saccharum spp.) mutant and commercial genotypes for salt tolerance. Notulae Botanicae Horti Agrobotanici. 2013; 41(1):286-293
[19] Shamshad Akhtar, Abdul Wahid, Muhammad Akram, Ejaz Rasul. Effect of NaCl salinity on yield parameters of some Sugarcane genotypes. International Journal of Agricultural Biology. 2001; 3(4):507–509.
[20] Lingle SE, Weigand CL. Soil salinity and Sugarcane juice quality. Field Crop Research 1997; 54: 259–68.
[21] Vasantha SR, Gomathi, P Rakkiyappan. Sodium content juice and jaggery quality of Sugarcane genotypes under salinity. Electronic Journal of Biological Sciences. 2009; 1(1):33-38.
[22] Benzyl ML, Reuveni M. Cellular mechanisms of salt tolerance in plant cells. Horticulturral Reviews.1994; 16:33-69.
[23] Qian YL, Wilhelm SJ, Marcum KB. Comparative response of two entucky bluegrass cultivars to salinity stress. Crop Science. 2001; 41:1895-1900.
Published
20-08-2019
How to Cite
R. Arunkumar, C. B. S. V. “ Conclusion”. Journal of Plant Stress Physiology, vol. 5, Aug. 2019, pp. 28-33, doi:10.25081/jpsp.2019.v5.5643.
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Section
Research Article
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