Vol. 27 No. 2 (2018): DECEMBER: Journal of Spices and Aromatic Crops

Published: 01-01-2018

Review Articles

Understanding plant-beneficial microbe interactions for sustainable agriculture

S Ankati, A R Podile

93-105
- View pdf Abstract Download pdf
Instrument-based detection methods for adulteration in spice and spice products – A review

S K V Bharathi, A Sukitha, J A Moses, C Anandharamakrishnan

106-118
- View pdf Abstract Download pdf

Research Articles

Development of diagnostic assays for rapid and sensitive detection of Phytophthora infecting major spices and plantation crops

R T P Pandian, A I Bhat, C N Biju, S Sasi

119-130
- View pdf Abstract Download pdf
Comparative gene expression study between two turmeric (Curcuma longa L.) cultivars

D K Ayer, K G Modha, V B Parekh, R K Patel, V Ramtekey, A P Bhuriya

131-137
- View pdf Abstract Download pdf
Comparison of quality of dry turmeric (Curcuma longa) produced by slicing and other curing methods

E Jayashree, T J Zachariah, R Rakhi

138-144
- View pdf Abstract Download pdf
Intercropping summer moong (Vigna radiata) in turmeric (Curcuma longa L.) -a feasibility study at Punjab

B Kaur, P K Sraw

145-150
- View pdf Abstract Download pdf
Mycotoxigenic Aspergillus flavus from ginger and turmeric consumed in the Niger Delta Region of Nigeria

V C Okereke, M I Godwin-Egein

151-157
- View pdf Abstract Download pdf
Root-knot nematode in garlic caused by Meloidogyne species: first record from Karnal district of Haryana state

R C Gupta, S Pandey

158-160
- View pdf Abstract Download pdf
Post-flood outbreak of Xylosandrus crassiusculus and Diuncus corpulentus (Coleoptera: Curculionidae: Scolytinae: Xyleborini) on tree spices in Kerala

K D Prathapan, S R Hiremath

161-166
- View pdf Abstract Download pdf