Eco friendly management of onion (Allium cepa L. var. aggregatum Don.) purple blotch incited by Alternaria porri
Eco friendly management of onion purple blotch
DOI:
https://doi.org/10.25081/josac.2025.v34.i2.9943Keywords:
Alternaria porri, Bacillus subtilis, biological control, onion, purple blotch, Trichoderma virideAbstract
The biocontrol agents Bacillus subtilis (Bbv 57) and Trichoderma viride (TNAU Tv 1) were tested in combination against onion purple blotch disease under both pot culture and field conditions. In the 2020-21 pot culture experiment, bulbs treated with B. subtilis (Bbv 57) + T. viride (TNAU Tv 1) (5 g each per kg) and plants sprayed with 0.2% B. subtilis (Bbv 57) at 30 and 50 DAS showed a significant reduction in purple blotch incidence, with a PDI of 15.55, second only to chemical treatments. In contrast, higher disease incidence was recorded in other treatments and the untreated control (PDI: 34.63). Yield data revealed an increased bulb yield of 16.8 g per plant in the same combination treatment, compared to 10.2 g per plant in the untreated control. Similar trends were observed in the 2021-22 experiment. Pooled data from three field trials confirmed that the combination treatment resulted in the lowest purple blotch incidence (PDI: 16.02), comparable to chemical treatments, while the control exhibited the highest incidence (PDI: 32.01). Additionally, this treatment led to a significantly higher yield (8.03 t ha⁻¹) compared to the control (3.25 t ha⁻¹). Hence, the combined application of B. subtilis (Bbv 57) and T. viride (TNAU Tv 1) at 5 g each per kg of onion bulbs, along with foliar sprays of 0.2% B. subtilis (Bbv 57) at 30 and 50 DAS, effectively reduces purple blotch incidence and enhances onion yield.
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