Effect of spacing and fertilizer levels on yield, quality and nutrient uptake of fennel (Foeniculum vulgare Mill.) under northern dry zone of Karnataka

Effect of spacing and fertilizer levels on fennel

Authors

  • M Rajeshwari Department of Plantation, Spices, Medicinal and Aromatic crops, College of Horticulture, Bagalkot-587104
  • Y C Vishwanath Department of Agricultural Extension, College of Horticulture, Koppal-583234
  • B Vijayakumar Narayanapur Department of Plantation, Spices, Medicinal and Aromatic crops, College of Horticulture, Bagalkot-587104
  • Itigi Prabhakar Department of Agricultural Extension, College of Horticulture, Koppal-583234
  • Vijaymahantesh Department of Agronomy, Natural Resource Management Division, KRC College of Horticulture, Arabhavi, Gokak-591218
  • R Anita Ghandhe Department of Soil Science and Agricultural Chemistry, College of Horticulture, Bagalkot-587104

DOI:

https://doi.org/10.25081/josac.2022.v31.i2.7588

Keywords:

Fennel, Foeniculum vulgare mill, fertilizer, yield, nutrient uptake, quality, spacing

Abstract

An experiment was carried out on effect of spacing and fertilizer levels on yield, quality and nutrient uptake of fennel (Foeniculum vulgare Mill.) under northern dry zone of Karnataka. Among various spacing levels, 60 x 30 cm spacing recorded highest seed yield. The highest essential oil content and essential oil yield was obtained in 60 x 40 cm spacing. Nutrient uptake was found maximum in 60 x 30 cm spacing. The maximum seed yield, essential oil content, oil yield and total nutrient uptake was obtained by supplying 100:50:40 NPK kg ha-1 and it was at par with 90:40:30 N, P2O5, K2O kg ha-1 respectively.

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Published

30-12-2022

How to Cite

Rajeshwari, M., Vishwanath, Y. C. ., Vijayakumar Narayanapur, B. ., Prabhakar, I., Vijaymahantesh, & Anita Ghandhe, R. . (2022). Effect of spacing and fertilizer levels on yield, quality and nutrient uptake of fennel (Foeniculum vulgare Mill.) under northern dry zone of Karnataka: Effect of spacing and fertilizer levels on fennel. Journal of Spices and Aromatic Crops, 31(2), 206–211. https://doi.org/10.25081/josac.2022.v31.i2.7588