Essential oil content of cardamom (Elettaria cardamomum Maton) by Hand-held Electronic Nose
DOI:
https://doi.org/10.25081/josac.2017.v26.i2.882Keywords:
cardamom, hand-held electronic nose, 1,8-cineole, ?-terpinyl acetateAbstract
Cardamom (Elettaria cardamomum Maton.) is one of the most expensive spices in the world. Essential oil is the most functionally important component of cardamom and is described as sweet, spicy, warm, camphoraceous and citrusy. The quality of cardamom is assessed by the essential oil content and its composition. Design of hand-held E-nose and evaluation of quality of cardamom in terms of its essential oil content is reported here.
Downloads
Download data is not yet available.
Published
21-12-2017
How to Cite
Ghosh, N Bhattacharya, N. K. L. A. M. M. S. M. D. (2017). Essential oil content of cardamom (Elettaria cardamomum Maton) by Hand-held Electronic Nose. Journal of Spices and Aromatic Crops, 26(2), 131–135. https://doi.org/10.25081/josac.2017.v26.i2.882
Issue
Section
Research Notes