In vitro evaluation of plant extracts and bioagents against Alternaria burnsii Uppal, Patel & Kamat causing blight of cumin (Cuminum cyminum L.)

Authors

  • K B Jadeja, B H Pipliya

Abstract

Laboratory evaluation of 14 plant extracts for growth inhibition of Alternaria burnsii, thecausal organism of blight disease of cumin (Cuminum cyminum) indicated that 5% and 10%extract of garlic cloves and ginger rhizomes were most effective resulting in 78.52% and72.96% mean inhibition, respectively. Evaluation of 11 isolates of Trichoderma spp. against thepathogen in the laboratory indicated that T. harzianum 360 and  T. viride Anand were mosteffective resulting  in 100% inhibition of A. burnsii.

 

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Published

26-06-2008

How to Cite

B H Pipliya, K. B. J. (2008). In vitro evaluation of plant extracts and bioagents against Alternaria burnsii Uppal, Patel & Kamat causing blight of cumin (Cuminum cyminum L.). Journal of Spices and Aromatic Crops, 17(1), 26–28. Retrieved from https://updatepublishing.com/journal/index.php/josac/article/view/4889