Variability of fruit characters in kokum (Garcinia indica Choisy)
Abstract
The fruit characters of 22 genotypes of kokum (Garcinia indica) were studied at Dapoli (Maharashtra). The genotypes exhibited significant variation for all the fruit characters and the environmental coefficient of variation recorded for all the fruit characters was very low. The higher magnitudes of phenotypic and genotypic coefficient of variations indicated good amount of variation among the genotypes. Estimates of heritability and genetic advance were relatively higher for length, weight and volume of fruit, fresh rind weight, pulp weight and dry seed weight. The genotypes K-29, K-32, K-1 46, KN-1, KN-3, KN-4 and KN-5 were pronlising.
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Published
26-06-2005
How to Cite
Haldankar, V. N. K. S. R. N. P. M. (2005). Variability of fruit characters in kokum (Garcinia indica Choisy). Journal of Spices and Aromatic Crops, 14(1), 65–70. Retrieved from https://updatepublishing.com/journal/index.php/josac/article/view/4818
Issue
Section
Research Notes