Response of garlic (Allium sativum L.) to phosphorous and sulphur application in acid alfisol of Meghalaya
Abstract
In a field experiment with three levels of P (0, 50 and 100 kg P20 S ha-1) and four levels of 5 (0, 10, 15 and 20 kg 5 ha-1) on a P and 5 deficient Typic HapludalJ of Meghalaya, the bulb and straw yield, nutrient uptake and protein content of garlic increased significantly with increasing levels of P and S application. The available P and 5 content in post harvest soil increased significantly with P and S application. The interaction effects of P and S were significant for bulb yield, N, P and S uptake and available P and S in post harvest soil and their highest values were recorded with Pmo 520 treatment combination. P use efficiency increased with 5 levels and was higher at P 50 as compared to Pwo level. S use efficiency increased with increasing levels of P and S. Maximum P and S use efficiency were recorded with P 50S20 and P 100S20 treatment combinations, respectively.
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Published
25-12-2003
How to Cite
Patiram Patiram, B. M. M. S. V. K. K. (2003). Response of garlic (Allium sativum L.) to phosphorous and sulphur application in acid alfisol of Meghalaya. Journal of Spices and Aromatic Crops, 12(2), 183–186. Retrieved from https://updatepublishing.com/journal/index.php/josac/article/view/4774
Issue
Section
Research Notes