Evaluation of selected Chinese cassia (Cinnamomum cassia Blume) accessions for chemical quality
Abstract
Twenty five Chinese cassia (Cinnamomum cassia) accessions were analysed at 15% moisture level for bark oil, bark oleoresin and leaf oil percentages. Bark oil ranged from 1.2 to 4.9%, leaf oil 0.4 to 1.6% and bark oleoresin 6.0 to 10.5%. Cinnamaldehyde was the major constituent in both leaf and bark oils. Accessions A, and C, had high bark oleoresin and D" D3 and D, high bark oil and cinnamaldehyde contents.
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Published
24-12-1999
How to Cite
REMA, P A MATHEW, B. K. T. J. Z. J. (1999). Evaluation of selected Chinese cassia (Cinnamomum cassia Blume) accessions for chemical quality. Journal of Spices and Aromatic Crops, 8(2), 193–195. Retrieved from https://updatepublishing.com/journal/index.php/josac/article/view/4677
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Section
Research Notes