Screening of spices for antimicrobial activity
Abstract
Thirty five spices were screened for their antimicrobial activity against Bacillus subtilis, Escherichia coli and Saccharomyces cerevisiae. The results indicated that clove, cinnamon, bishop's weed, chilli, horse raddish, cumin, tamarind, black cumin, pomegranate seeds, nutmeg, garlic, onion, tejpat, celery and cambodge had potent antimicrobial properties.
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Published
24-12-1999
How to Cite
BANERJEE, M. D. A. K. D. A. B. (1999). Screening of spices for antimicrobial activity. Journal of Spices and Aromatic Crops, 8(2), 135–144. Retrieved from https://updatepublishing.com/journal/index.php/josac/article/view/4657
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Section
Research Articles