Effect of low temperature stress on betel vine (Piper betle L.) types, Bangia and Desavari
Abstract
The effect of low temperature stress was studied in two types (Bangia and Desavari) of betel vine (Piper betle). Among the two types, Desavari showed better performance under cold stress and had significantly higher leaf thickness, levels of total thiols and peroxidase activity and lower lipid peroxidation.
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Published
24-12-2000
How to Cite
Kumar, R. T. G. K. N. (2000). Effect of low temperature stress on betel vine (Piper betle L.) types, Bangia and Desavari. Journal of Spices and Aromatic Crops, 9(2), 141–143. Retrieved from https://updatepublishing.com/journal/index.php/josac/article/view/4564
Issue
Section
Research Notes