Quality Assurance in Spices and Spice Products - Modern Methods of Analysis

Authors

  • K V Peter, T John Zachariah

Abstract

Spices spice the food of humans and play an important role in making our food palatable. Many spices are important in flavouring and seasoning of foods and form major ingredients in beverages and pharmaceuticals.

 

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Published

24-06-2000

How to Cite

Zachariah, K. V. P. T. J. (2000). Quality Assurance in Spices and Spice Products - Modern Methods of Analysis. Journal of Spices and Aromatic Crops, 9(1), 79. Retrieved from https://updatepublishing.com/journal/index.php/josac/article/view/4560

Issue

Section

Research Notes