Quality Assurance in Spices and Spice Products - Modern Methods of Analysis
Abstract
Spices spice the food of humans and play an important role in making our food palatable. Many spices are important in flavouring and seasoning of foods and form major ingredients in beverages and pharmaceuticals.
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Published
24-06-2000
How to Cite
Zachariah, K. V. P. T. J. (2000). Quality Assurance in Spices and Spice Products - Modern Methods of Analysis. Journal of Spices and Aromatic Crops, 9(1), 79. Retrieved from https://updatepublishing.com/journal/index.php/josac/article/view/4560
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Section
Research Notes